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Zelda Mae

Minnesota

Chef #632052

Minnesota

Joined: Oct 30, 2007

Birthday: Oct 18

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29 reviews by Zelda Mae

1 - 10 of 29 sorted by Date | Rating | Helpful

Reviewed Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast

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| By Kittencalskitchen

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"I loved this brine i rinsed my chops well and they were not salty at all. I brined for 1 1/2 hours and thought it would have been even better had I brined for the full 2 hours."

Feb 2, 2012 on Food.com

Recipe #191816

Reviewed Kittencal's Fried Cabbage With Bacon

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| By Kittencalskitchen

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"Wow another great recipe! Thanks Kittenkal"

Feb 2, 2012 on Food.com

Recipe #325034

Reviewed Kathleen's Peanut Butter Frosting (Barefoot Contessa Ina Garten

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| By Cookie16

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"I really liked this frosting not only was it nice light and creamy but it is much less sweet compared to other peanut butter frostings."

Apr 8, 2011 on Food.com

Recipe #213770

Reviewed Kittencal's Salisbury Steak

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| By Kittencalskitchen

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"Absolutely loved this I can't stress how important it is to use a good Worcestershire sauce like Lea & Perrins I discovered the difference in taste last year and there is no going back. The only thing I did differently was thin it more than it called for cranked it up to medium low and put a lid on since I needed to get it done a bit quicker and ..."

Mar 14, 2011 on Food.com

Recipe #118373

Reviewed Three-Cup Chicken

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| (2 people found this helpful) | By Grace Lynn

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"I'm still not sure what I did wrong mine ended up like a salt lick. So salty it was difficult to eat so I had to so something wrong but I am not defeated yet I'm going to try it again!"

Mar 14, 2011 on Food.com

Recipe #83475

Reviewed Glo's Sausage Fried Rice

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| By Crafty Lady 13

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"Finally I had fried rice that wasn't all gloppy thank you for the tip on the cold rice. I had to use ham since I didn't have any sausage but it was delicious anyway. I halved this and still we had plenty left over this does make a lot."

Jan 8, 2011 on Food.com

Recipe #180357

Reviewed Cheesy Cabbage Casserole

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| By Wildflour

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"Very good loved the cream of celery soup"

Oct 29, 2010 on Food.com

Recipe #142397

Reviewed Amish Baked Oatmeal

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| (1 person found this helpful) | By Aurora

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"I have been looking at this recipe for proabably as many years as I gave it stars and finally broke down and tried it. I can't believe it sat that long in my folder I absolutely love it and it has ruined other ways of making oatmeal for me. I love the texture like eating a warm cookie or soft granola. Once you try it it's hard to go back."

Apr 15, 2010 on Food.com

Recipe #117211

Reviewed Pork Chops Ole

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| By Kim D.

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"I thought these were pretty good"

Apr 11, 2010 on Food.com

Recipe #28208

Reviewed Steak Diane

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| By Sassy Syrah

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"A definite keeper cooked mine 6 minutes on each side for well done and made a double batch of sauce so I could also put it on my rice pilaf which was fantastic together. It's so good hubby says now we won't even be able to go out for steaks anymore cuz now yours are better."

Mar 30, 2010 on Food.com

Recipe #84320

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Zelda Mae

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29 reviews by Zelda Mae

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