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    Member since Feb 2010

    Chef #220195

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    162 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swiss Baked Tomatoes in Cream

    6 days ago on
     |  5 Reviews  |  By Zurie
    LinMarie says:

    "Oh, yum. We did have leftovers, but just ran them through the blender for a quick pasta sauce the next day."

    Reviewed Mollie Katzen's Mushroom Popover Pie

    Wednesday, Apr 2, 2014 on
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "Ooohh, Mollie Katzen, you've let me down for the first time! I'm afraid this one did not work out for me. In my mind's eye, I loved it, but the reality was different. The popover batter is the same proportions as the Mile High Popovers I usually make, but this product was dense, doughy, and only puffed on the edges. I suspect it mi..."

    Reviewed Basic Vinaigrette Dressing With 8 Variations

    Saturday, Mar 22, 2014 on
     |  7 Reviews  |  By 3KillerBs
    LinMarie says:

    "Please note that the nutritional information is not correct, as the software cannot distinguish between the original an all the variations, so all ingredients in all versions have been added together. This has been asked several times in the Cooking Q & A Forum."

    Reviewed Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry)

    Tuesday, Mar 18, 2014 on
     |  5 Reviews  |  By Gerry
    LinMarie says:

    "Tasty, tasty, tasty! This one's a keeper."

    Reviewed Grilled Tofu With Chimichurri Sauce and Avocado Cucumber Salad

    Friday, Feb 21, 2014 on
     |  1 Reviews  |  By marisk
    LinMarie says:

    "The pairing of bland tofu with garlicky green chimichurri sauce is brilliant. The salad is okay, but nothing special, almost any veggie salad would work well with this. I highly recommend making this recipe if you have a vegetarian or vegan at a barbecue and have no idea what to do!. Make plenty of chimichurri, as the carnivores will want some too..."

    Reviewed Chicken Baked With Orange Spiced Harissa Sauce

    Monday, Feb 17, 2014 on
     |  6 Reviews  |  By Harley Quinn
    LinMarie says:

    "This is a very good marinade, but we will be making some alterations next time we make it, and we WILL make it again! We would like some salt and a more assertive amount of cinnamon in it, but the harissa and orange is what makes it delicious. We have some extra marinade to try on some fish later in the week. It's not too spicy, so give it a ..."

    Reviewed Baby Spinach Salad With Dates & Almonds

    Monday, Feb 17, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "I have the Jerusalam cookbook (highly recommend it), and made this salad from the cookbook. It's a VERY good salad, I will also be making it again. Opening the dates to pit them, we discovered that they can sometimes have black mold inside. This was a good lesson for us to always open them to check! Only one had it, but I wouldn't want t..."

    Reviewed Tunisian Couscous Salad With Grilled Sausages

    Saturday, Feb 15, 2014 on
     |  5 Reviews  |  By dicentra
    LinMarie says:

    "We were grilling sausages so I made the couscous as a side, rather than a base for the sausage. My husband raved about it and loved the way it smelled. That amount of couscous makes more like six servings for us. I added more lemon juice, as I like the acidity, used less oil, and added about a cup of thawed green peas and some chopped roasted red ..."

    Reviewed Pupusas Con Curtido (Masa Cakes With Spicy Slaw)

    Monday, Feb 10, 2014 on
     |  1 Reviews  |  By Member #610488
    LinMarie says:

    "This recipe was published by Saveur in April, 2013. I'm planning to make these soon, as our local Salvadoran restaurant has closed."

    Reviewed Korean Barbecue Sauce

    Saturday, Jan 11, 2014 on
     |  2 Reviews  |  By Aunt Cookie
    LinMarie says:

    "You got it from the classic "Diet for a Small Planet", by Frances Moore Lappe. She lists maple syrup as an alternative to honey. It gets tofu-haters to love tofu!"


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