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"Ooohh, Mollie Katzen, you've let me down for the first time! I'm afraid this one did not work out for me. In my mind's eye, I loved it, but the reality was different. The popover batter is the same proportions as the Mile High Popovers I usually make, but this product was dense, doughy, and only puffed on the edges. I suspect it mi..."
"Please note that the nutritional information is not correct, as the software cannot distinguish between the original an all the variations, so all ingredients in all versions have been added together. This has been asked several times in the Cooking Q & A Forum."
"The pairing of bland tofu with garlicky green chimichurri sauce is brilliant. The salad is okay, but nothing special, almost any veggie salad would work well with this. I highly recommend making this recipe if you have a vegetarian or vegan at a barbecue and have no idea what to do!. Make plenty of chimichurri, as the carnivores will want some too..."
"This is a very good marinade, but we will be making some alterations next time we make it, and we WILL make it again! We would like some salt and a more assertive amount of cinnamon in it, but the harissa and orange is what makes it delicious. We have some extra marinade to try on some fish later in the week. It's not too spicy, so give it a ..."
"I have the Jerusalam cookbook (highly recommend it), and made this salad from the cookbook. It's a VERY good salad, I will also be making it again. Opening the dates to pit them, we discovered that they can sometimes have black mold inside. This was a good lesson for us to always open them to check! Only one had it, but I wouldn't want t..."
"We were grilling sausages so I made the couscous as a side, rather than a base for the sausage. My husband raved about it and loved the way it smelled. That amount of couscous makes more like six servings for us. I added more lemon juice, as I like the acidity, used less oil, and added about a cup of thawed green peas and some chopped roasted red ..."
"You got it from the classic "Diet for a Small Planet", by Frances Moore Lappe. She lists maple syrup as an alternative to honey. It gets tofu-haters to love tofu!"