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"I can't believe I haven't posted a review about this recipe yet. My printout of the recipe is dated 8/10/2003! This is the best meat loaf ever. I've used this recipe countless times, and everyone raves about my meat loaf. I love the ketchup sauce so much, I usually double it. I will never use another meat loaf recipe, this is the one that my kids ..."
"This was my very first pie crust and it came out perfectly. I made this for Libby's Famous Pumpkin Pie (Recipe #101104), and I got a lot of compliments.Next time I make this, I'm going to bake the pie crust on its own for a few minutes before I put the pie filling in. I don't know if this is something you're supposed to do, because obviously I..."
"I wanted to praise the chef for trying, but I would not recommend this recipe. Maybe it was something I did, but it tasted like chocolate eggs."
"I used up the all the filling, but I had to stretch the dough really thin, and it was quite challenging to get the right empanada shape. My family loves these, and they are excellent with fresh guacamole and sour cream.It was a lot of work, but the best part of cooking this dish is the "later". We keep them frozen in the fridge and throw them ..."
"We cooked our 5.5 pound pork roast for about 9 hours, and it came out very tender- it was so easy to pull the meat apart with a fork. For leftovers, I plan on making pork sandwiches with BBQ sauce."
"I made 15 servings of this for my Under The Sea party. Some of my guests said the drink was a little on the tart side, but still a good drink. Next time if it's too tart, I'll add more pineapple juice or maybe a little sugar. I used concentrate for the pineapple juice, and I also had slices of pineapple for garnish. Also, the color I got was a bit..."