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    Zelly Bell

    Member since Feb 2005

    Chef #193701

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meatloaf

    Sunday, Nov 15, 2009 on
     |  4 Reviews  |  By beckas
    LinMarie says:

    "I can't believe I haven't posted a review about this recipe yet. My printout of the recipe is dated 8/10/2003! This is the best meat loaf ever. I've used this recipe countless times, and everyone raves about my meat loaf. I love the ketchup sauce so much, I usually double it. I will never use another meat loaf recipe, this is the one that my kids ..."

    Reviewed Flaky Pie Crust

    Friday, Dec 29, 2006 on
     |  (1 person found this helpful) |  50 Reviews  |  By Teresa M
    LinMarie says:

    "This was my very first pie crust and it came out perfectly. I made this for Libby's Famous Pumpkin Pie (Recipe #101104), and I got a lot of compliments.Next time I make this, I'm going to bake the pie crust on its own for a few minutes before I put the pie filling in. I don't know if this is something you're supposed to do, because obviously I..."

    Reviewed South Beach Diet Chocolate Cookies (phase 1)

    Monday, Dec 5, 2005 on
     |  6 Reviews  |  By hopeitturnsout
    LinMarie says:

    "I wanted to praise the chef for trying, but I would not recommend this recipe. Maybe it was something I did, but it tasted like chocolate eggs."

    Reviewed "Now and Later" Vegetarian Empanadas

    Monday, Dec 5, 2005 on
     |  10 Reviews  |  By Angela Curtis
    LinMarie says:

    "I used up the all the filling, but I had to stretch the dough really thin, and it was quite challenging to get the right empanada shape. My family loves these, and they are excellent with fresh guacamole and sour cream.It was a lot of work, but the best part of cooking this dish is the "later". We keep them frozen in the fridge and throw them ..."

    Reviewed Delicious Apricot Glazed Pork Roast (Crock Pot)

    Monday, Dec 5, 2005 on
     |  39 Reviews  |  By txgammi
    LinMarie says:

    "We cooked our 5.5 pound pork roast for about 9 hours, and it came out very tender- it was so easy to pull the meat apart with a fork. For leftovers, I plan on making pork sandwiches with BBQ sauce."

    Reviewed Blue Twilight (Party Punch)

    Monday, Nov 14, 2005 on
     |  1 Reviews  |  By Kim Ong
    LinMarie says:

    "I made 15 servings of this for my Under The Sea party. Some of my guests said the drink was a little on the tart side, but still a good drink. Next time if it's too tart, I'll add more pineapple juice or maybe a little sugar. I used concentrate for the pineapple juice, and I also had slices of pineapple for garnish. Also, the color I got was a bit..."


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