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    Zenmaria

    Member since Oct 2004

    Chef #167159

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Brown Rice Pudding

    Handle
    Wednesday, Sep 17, 2008 on Food.com
     |  37 Reviews  |  By Sydney Mike
    LinMarie says:

    "YUM-MY! My boys loved it and requested that they have some n their lunch. My mods were: 1 tsp vanilla,a pinch of cardamom and about 1/4 cup of honey (it was plenty sweet). I made more brown rice today so we could have it again soon."

    Reviewed Scrum-Diddly-Umptious Vegan Brownies

    Handle
    Monday, May 26, 2008 on Food.com
     |  100 Reviews  |  By chiclet
    LinMarie says:

    "My search is over and all I can say is !!Wow!! I have tried MANY vegan brownies recipes and this one is the absolute BEST! I added more applesauce per the reviewer who said raw sugar absorbs quite a bit. These brownies came out very cake-like and incredibly moist. I made them for our block party yesterday; I have another batch in the over right..."

    Reviewed Marinated Baked Tofu

    Handle
    Sunday, May 4, 2008 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Stellula
    LinMarie says:

    "I've made baked tofu many times but this is the best! I love it. I did not use rice vinegar but 1/2 tsp of white vinegar (on accident!). I used 3 cloves of minced garlic."

    Reviewed Vegetable Ragout

    Handle
    Monday, Feb 11, 2008 on Food.com
     |  13 Reviews  |  By Ms*Bindy
    LinMarie says:

    "So very YUMMY! My hubby and I loved this, the kids - not so much. I omitted the mushrooms (blah), I didn't have molasses so I used honey. I served it over cauliflower milllet mash (instead of potatoes, try it!) with a salad and garlic bread. Just had some leftovers. SOOOOOO Good! Thanks for the keeper of a recipe"

    Reviewed Eggless Vegan Carrot Cake Cupcakes

    Handle
    Tuesday, Oct 9, 2007 on Food.com
     |  54 Reviews  |  By XxXxkittykat
    LinMarie says:

    "These are wonderful! I made the following changes. Instead of 1/4 cup of oil, I used 3/4 cup of applesauce. The second batch, I was out of crushed pineapple, but had a can of mandarin oranges; The mandarin oranges have much more juice than the pineapple and made the muffins INCREDIBLY moist. That's a permanent change in my recipe - you gotta try..."

    Reviewed Vegan Cornbread

    Handle
    Sunday, Jun 24, 2007 on Food.com
     |  80 Reviews  |  By Vino Girl
    LinMarie says:

    "Great tasting bread! My kids & hubby loved it as did I. I used egg replacer instead of flax, 1/4 cup applesauce instead of oil, "white" whole wehat instead of all purpose. Just for a bit of delight, I spread the teeny-tiniest bit of butter on top and then glazed with a thin layer of honey after taking it out of the oven."

    Reviewed Mexican Penne

    Handle
    Saturday, Jun 23, 2007 on Food.com
     |  60 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I vegetarian-ized this by using Vegie Ground Round instead of beef. I also added taco seasoning to the ground round and made my own salsa. My kids ate it up! Thanks!"

    Reviewed Cha-ching! Carrot Spice Muffins

    Handle
    Thursday, Jun 21, 2007 on Food.com
     |  (1 person found this helpful) |  114 Reviews  |  By Roosie
    LinMarie says:

    "These were wonderful! I used my newest find - White Whole Wheat Flour - Used egg replacer, applesauce and Rapadura (unrefined, unbleached whole cane sugar) plus pecans. My boys loved them! Made 14 muffins."

    Reviewed Five Grain Hot Cereal

    Handle
    Tuesday, Jan 9, 2007 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Sharon123
    LinMarie says:

    "This is a great basic reicpe!! I made the following changes: I omitted the sesame seeds; I didn't have quick cooking barley so I used 1/4 cup of regular barley; I added 1/2 cup of millet; I omitted the brown sugar completely - instead I mashed a banana in the bowl and poured the hot grains over it; put a smidge of soy milk in. Also, while cooking..."

    Reviewed Basil Shrimp with Feta and Orzo

    Handle
    Tuesday, Feb 14, 2006 on Food.com
     |  59 Reviews  |  By Kim127
    LinMarie says:

    "Excellent!! This reminded me of shrimp scampi but without all the butter. My modifications were as follows: I used cooked brown rice instead of orzo (I included the cooked rice in the oven), shallot instead of green onions, dried basil and only lemon juice - no zest, and 2 cloves of chopped garlic. I steamed some broccoli - cut it up into small p..."

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