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    Zenmaria

    California

    Chef #167159

    California

    Joined: Oct 12, 2004

    14 reviews by Zenmaria

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Creamy Brown Rice Pudding
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      |  By Sydney Mike

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    "YUM-MY! My boys loved it and requested that they have some n their lunch. My mods were: 1 tsp vanilla,a pinch of cardamom and about 1/4 cup of honey (it was plenty sweet. I made more brown rice today so we could have it again soon."

    Sep 17, 2008 on Food.com

    Recipe #219390

    Reviewed Scrum-Diddly-Umptious Vegan Brownies
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      |  By chiclet

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    "My search is over and all I can say is !!Wow!! I have tried MANY vegan brownies recipes and this one is the absolute BEST! I added more applesauce per the reviewer who said raw sugar absorbs quite a bit. These brownies came out very cake-like and incredibly moist. I made them for our block party yesterday; I have another batch in the over right..."

    May 26, 2008 on Food.com

    Recipe #150473

    Reviewed Marinated Baked Tofu
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      |  (1 person found this helpful) |  By Stellula

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    "I've made baked tofu many times but this is the best! I love it. I did not use rice vinegar but 1/2 tsp of white vinegar (on accident!. I used 3 cloves of minced garlic."

    May 4, 2008 on Food.com

    Recipe #114102

    Reviewed Vegetable Ragout
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      |  By Ms*Bindy

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    "So very YUMMY! My hubby and I loved this, the kids - not so much. I omitted the mushrooms (blah, I didn't have molasses so I used honey. I served it over cauliflower milllet mash (instead of potatoes, try it! with a salad and garlic bread. Just had some leftovers. SOOOOOO Good! Thanks for the keeper of a recipe"

    Feb 11, 2008 on Food.com

    Recipe #135346

    Reviewed Eggless Vegan Carrot Cake Cupcakes
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      |  By XxXxkittykat

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    "These are wonderful! I made the following changes. Instead of 1/4 cup of oil, I used 3/4 cup of applesauce. The second batch, I was out of crushed pineapple, but had a can of mandarin oranges; The mandarin oranges have much more juice than the pineapple and made the muffins INCREDIBLY moist. That's a permanent change in my recipe - you gotta try..."

    Oct 9, 2007 on Food.com

    Recipe #164551

    Reviewed Vegan Cornbread
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      |  By Vino Girl

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    "Great tasting bread! My kids & hubby loved it as did I. I used egg replacer instead of flax, 1/4 cup applesauce instead of oil, "white" whole wehat instead of all purpose. Just for a bit of delight, I spread the teeny-tiniest bit of butter on top and then glazed with a thin layer of honey after taking it out of the oven."

    Jun 24, 2007 on Food.com

    Recipe #115929

    Reviewed Mexican Penne
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      |  By Karen=^..^=

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    "I vegetarian-ized this by using Vegie Ground Round instead of beef. I also added taco seasoning to the ground round and made my own salsa. My kids ate it up! Thanks!"

    Jun 23, 2007 on Food.com

    Recipe #46967

    Reviewed Cha-ching! Carrot Spice Muffins
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      |  (1 person found this helpful) |  By Roosie

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    "These were wonderful! I used my newest find - White Whole Wheat Flour - Used egg replacer, applesauce and Rapadura (unrefined, unbleached whole cane sugar plus pecans. My boys loved them! Made 14 muffins."

    Jun 21, 2007 on Food.com

    Recipe #98447

    Reviewed Five Grain Hot Cereal
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      |  (1 person found this helpful) |  By Sharon123

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    "This is a great basic reicpe!! I made the following changes: I omitted the sesame seeds; I didn't have quick cooking barley so I used 1/4 cup of regular barley; I added 1/2 cup of millet; I omitted the brown sugar completely - instead I mashed a banana in the bowl and poured the hot grains over it; put a smidge of soy milk in. Also, while cooking..."

    Jan 9, 2007 on Food.com

    Recipe #58242

    Reviewed Basil Shrimp with Feta and Orzo
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      |  By Kim127

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    "Excellent!! This reminded me of shrimp scampi but without all the butter. My modifications were as follows: I used cooked brown rice instead of orzo (I included the cooked rice in the oven, shallot instead of green onions, dried basil and only lemon juice - no zest, and 2 cloves of chopped garlic. I steamed some broccoli - cut it up into small p..."

    Feb 14, 2006 on Food.com

    Recipe #80409

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