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"I've made this recipe so many times I can hardly believe I haven't reviewed it yet! It's like a state of emergency around our house when we're out. I will never search for another granola recipe. This is simple and perfect. The only change I've made is that I add two heaping teaspoons of cinnamon. Enjoy!"
Mar 29, 2009 on Food.com
"I was grateful to find this recipe. We decided we had to have biscuits tonight with some jam I made, and we had no milk, so I was hoping there might be a yogurt biscuit recipe. These were very good. I will definitely make them again if we have yogurt to use up. I used whole wheat flour and Earth Balance shortening. Like the other reviewers, I..."
Sep 6, 2008 on Food.com
"We really liked these! I think it will be our regular recipe. We cooked the beans in our solar oven. I used more onion (two whole onions and more garlic (five cloves total. I pureed about 2/3 of the beans, and that made for a great texture. We left out the liquid smoke. Thanks!"
May 21, 2008 on Food.com
"This cake is so good that even though I set aside the 2 T of lemon juice for the glaze, we ate it all before I had the chance to make it! Heck, we ate half the cake before it was even cool. The only changes I made were whole wheat flour, vanilla yogurt, a combination of xylitol and succanat instead of sugar, and I baked it in our solar oven, so ..."
Mar 31, 2008 on Food.com
"Yummy! Thanks for this recipe. Yesterday asparagus showed up at the Farmer's Market for the first time this year, and this was the first dish I made with it. I served it with rice, and added veggie chicken chunks, which I cooked in the oils before adding the asparagus. Also, I used 1 tsp dried ginger since I didn't have fresh- I bet fresh real..."
Mar 30, 2008 on Food.com
"I liked this a lot. I'm sure I'll make it again. Let's see...I left out the green chili peppers and cilantro. I cut the recipe in half, so it wouldn't be so much food. I completely skipped the baking step, because I wasn't sure why they would need to be baked. We just heated the tortillas over the gas burner before filling them up. Thanks fo..."
Mar 26, 2008 on Food.com
"This is SOOOOOOOOOOOOOO good! It's not at all cheaper than "you-know-who's" the way I made it, with organic cocoa and a combination of sucanat and xylitol instead of sugar- but I'm thrilled to be able to make yummy chocolate milk quickly and easily without high fructose corn syrup and all those other yucky ingredients. We are storing it in one o..."
Mar 9, 2008 on Food.com
"I made this for dinner tonight, and we really like it! My whole wheat tortilla was only big enough to cover the bottom of the pie plate, but it wasn't a problem. I just made sure to butter the pie plate well. Also, I used soy bacon and it turned out great! We will definitely be making this recipe with some regularity. My 3-year-old was much mo..."
Feb 27, 2008 on Food.com
"I can only say ohmygosh this cake is incredible! Instead of using boxed stuff, I used the Hershey's Perfect Cake recipe, and it was sooooo good. My husband wants it for Valentine's Day, and my son wants it for his 4th birthday, which is in two months. The only other changes I made was I used vanilla soymilk and Earth Balance shortening. It was..."
Feb 10, 2008 on Food.com
"This recipe is really great! I used whole wheat flour, and I didn't use Hershey's brand cocoa powder. Also, I used vanilla soy milk in the frosting, and instead of sugar I used succanat. It worked out perfectly! I made the Hoho cake recipe using this cake and frosting. It's our family's new favorite. My husband is asking for it for Valentine..."
Feb 10, 2008 on Food.com