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"I thought it was very good. Took about 65 min. to cook. My topping got a little scorched so I had to remove part of it. Made it for my parents and they liked it."
"Yummy. Used bacon grease to prepare the glass pie dish, don't tell my doc! My tortilla wasn't big enough so I layed about 4 of them around the dish. Didn't use lemon pepper cuz I didn't have any, just plain salt and pepper. Added sauted mushrooms after the first layer of cheese. Delish!"
"My folks are vegetarians and my mother is going through cancer treatments right now. I was looking for a recipe that would freeze well that I could take over there for when my father doesn't feel like cooking. This fit the bill perfectly. I used portabello mushroom ravioli and it came out to be a very hearty meal. They both loved it and appreci..."
"I made this for Easter. This is really, really good. My dh & my bil said it was even better than Marie Callendars. I didn't use the coconut because not everyone likes it in my family and I sub'd pecans for walnuts. I used 3 ea. 8" round pans and I used a different frosting too just because I needed more of it. Very moist and easy to make usin..."
"Asparagus is on sale here so I loaded up on it. I didn't want to grill it, like we normally do, so this recipe was perfect! Very flavorful. Will definately make this again. Thx."
"I have this same recipe and its wonderful. The most flavorful B & B soup I've made so far. For my last batch I made it with leftover prime rib roast cut up into small pieces with the fat removed. I also sauted the vegetables that I diced and added a couple cloves of garlic just because we love garlic. Next time I'll add mushrooms. Thanks for ..."
"What a wonderful aroma - the other campers all wanted to know what that wonderful smell was coming off our grill! And they taste terrific too. Have used both fresh and granulated garlic, both taste great. Using real butter is a must."
"Everyone loved it at the Mexican themed party last weekend! I added some thinly diced red and green sweet peppers and a touch of cilantro.....yummy!"
"I tried this technique of cooking zucchini but used the"you Like Cheese??" Garlic Bread SpreadRecipe #96727 on top and it was wonderful. Highly recommend it, if you like alot of garlic that is. Made this with speg. and meatballs with some garlic bread."