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"Wow, was this good!I cut the sweet potatoes, drizzled oil, salt, garlic powder and cinnamon over them. This is fantastic, a new family favorite!"
"I doubled this recipe and used heaping tbsps of cocoa. I also substituted milk for the water. It took minutes, and while it's not the best chocolate sauce ever, for a recipe this simple with things that are always in the pantry, it's earned all 5 stars."
"I made this recipe in silicone cups in a muffin tin. Since I did not need to dust the cups, I incorporated the cocoa powder into the batter. I made them a day ahead and put them in a warm oven to warm them back up the next day. A single recipe makes 12 cupcakes.They came out fantastic, with melted chocolate in the center, and a glossy, perfect..."
"We had an eggplant that had reached the used now or toss point, so I went digging for a recipe. I also added brown sugar to my plain soy sauce. Also, I can't get shallots and I substituted a red onion. I was concerned about the vinegar, but it added the right amount of zing without in anyway overpowering the dish.Dh, who doesn't like eggplant, l..."
"This was very easy to make and delicious, no bean taste at all. The texture is more like cake than like a brownie. Next time, I plan to make this recipe in a round dish, perhaps with some frosting and serve it as cake (though it stands alone just fine). Dh thinks that substituting almond liqueur for vanilla will enhance the chocolate flavor, so we..."
"This is so easy to make. I precook chickpeas and freeze them, and then just whip this together. It really does only take 5 minutes to make, and it's delicious. Dh loved it, so did the toddler. The older children didn't love it, but I serve it as a side so it's no matter."