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    Zespri

    East Coast

    Chef #1988241

    East Coast

    Joined: Aug 21, 2011

    My Journal

    Reviewed Rice Cooker Chicken Paprikash

    "Mmmmmmmm this sounds delicious. I haven't tried it yet but in response to Demandy's post, if you mix a little bit of cornflour (not sure what you call it in the US, but it's the very fine, white flour, not cornmeal) with your yoghurt, it will stop it splitting, or curdling. Mix the cornflour with a little bit of water, then add it to the yoghurt ..."

    Aug 22, 2011 on Food.com

    About Me

    Genuine Kiwi in NZ.  Love food and enjoy cooking, especially experimenting.

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