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    Zespri

    Member since Aug 2011

    Chef #1988241

    From New Zealand

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    Reviewed Rice Cooker Chicken Paprikash

    Monday, Aug 22, 2011 on Food.com

    Mmmmmmmm this sounds delicious. I haven't tried it yet but in response to Demandy's post, if you mix a little bit of cornflour (not sure what you call it in the US, but it's the very fine, white flour, not cornmeal) with your yoghurt, it will stop it splitting, or curdling. Mix the cornflour with a little bit of water, then add it to the yoghurt...


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