Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yum! Made it with chicken with theextra sauce over it whole family loved it."
Apr 2, 2012 on Food.com
"So easy and yummy! Making it for the second time this week."
Aug 13, 2011 on Food.com
"This was flavorful and moist. Marinaded about 1-2 hours and the flavor really penetrated. Added 2 cloves of garlic was the only substitution. Will make often with extras for lunches."
Jan 26, 2011 on Food.com
"Got raves with this recipe. I added some dried cranberries as other reviews suggested and just let it cook on low for 5-6 hours. Came out tasty and moist."
Nov 26, 2010 on Food.com
"Very yummy and easy sauce. Poured it over ice cream and drizzled it over a frosted red velvet cake--very pretty. Thanks!"
Oct 4, 2010 on Food.com
"The whole family loved this porkchop recipe! I marinated the meat all day so it got a bit of a brined texture but I think that's what kept the chops so moist. Only alteration was to decrease the amount of oil in the marinade."
Oct 4, 2010 on Food.com
"These rolls were so easy to make and very light and flavorful. The recipe made 12 small rolls that were perfect for a weekenight dinner. I love that I could start them in the afternoon and have them ready for dinner--no all day rising required."
Jul 29, 2010 on Food.com
"This was yummy and easy-nice way to use all those tomatoes from the yard. Will make this again and again. I think this would also be nice served as part of a brunch."
Jul 27, 2010 on Food.com
"Made this in a hurry when additional guests were added to the 4th of July picnic. Even so, it got lots of compliments--used chives instead of green onions-it's what was on hand."
Jul 6, 2010 on Food.com
"Took this camping so marinated the cheese before leaving home--flavored it nicely. Cooked it over the campfire for an elegant appetizer in the woods!"
Jun 24, 2010 on Food.com