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Zetty66

Chef #567976

Joined: Aug 22, 2007

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198 reviews by Zetty66

1 - 10 of 198 sorted by Date | Rating | Helpful

Reviewed Orange Marmalade Marinated Salmon, Chicken. or Pork

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| (2 people found this helpful) | By Rita~

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"Yum! Made it with chicken with theextra sauce over it whole family loved it."

Apr 2, 2012 on Food.com

Recipe #87908

Reviewed Sauteed Mushrooms

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| By ratherbeswimmin'

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"So easy and yummy! Making it for the second time this week."

Aug 13, 2011 on Food.com

Recipe #28766

Reviewed Grilled Citrus Chicken

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| By Lvs2Cook

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"This was flavorful and moist. Marinaded about 1-2 hours and the flavor really penetrated. Added 2 cloves of garlic was the only substitution. Will make often with extras for lunches."

Jan 26, 2011 on Food.com

Recipe #121737

Reviewed Crock Pot Stuffing

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| (1 person found this helpful) | By Dib's

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"Got raves with this recipe. I added some dried cranberries as other reviews suggested and just let it cook on low for 5-6 hours. Came out tasty and moist."

Nov 26, 2010 on Food.com

Recipe #49609

Reviewed Raspberry Sauce

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| By Bev

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"Very yummy and easy sauce. Poured it over ice cream and drizzled it over a frosted red velvet cake--very pretty. Thanks!"

Oct 4, 2010 on Food.com

Recipe #60176

Reviewed Best Grilled Pork Chops

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| (1 person found this helpful) | By Kate in Ontario

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"The whole family loved this porkchop recipe! I marinated the meat all day so it got a bit of a brined texture but I think that's what kept the chops so moist. Only alteration was to decrease the amount of oil in the marinade."

Oct 4, 2010 on Food.com

Recipe #27210

Reviewed Classic White Dinner Rolls

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| By the80srule

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"These rolls were so easy to make and very light and flavorful. The recipe made 12 small rolls that were perfect for a weekenight dinner. I love that I could start them in the afternoon and have them ready for dinner--no all day rising required."

Jul 29, 2010 on Food.com

Recipe #433735

Reviewed Gina's Summer Tomato Pie

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| By Jackie #6

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"This was yummy and easy-nice way to use all those tomatoes from the yard. Will make this again and again. I think this would also be nice served as part of a brunch."

Jul 27, 2010 on Food.com

Recipe #382509

Reviewed Potato Salad

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| By ratherbeswimmin'

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"Made this in a hurry when additional guests were added to the 4th of July picnic. Even so, it got lots of compliments--used chives instead of green onions-it's what was on hand."

Jul 6, 2010 on Food.com

Recipe #25768

Reviewed Ev's Baked Feta

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| By evelyn/athens

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"Took this camping so marinated the cheese before leaving home--flavored it nicely. Cooked it over the campfire for an elegant appetizer in the woods!"

Jun 24, 2010 on Food.com

Recipe #67949

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Zetty66

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198 reviews by Zetty66

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