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    Zewbiedoo

    East Coast, USA

    Chef #125808

    East Coast, USA

    Joined: Feb 12, 2004

    169 reviews by Zewbiedoo

    1 - 10 of 169 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy
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      |  By Kittencalskitchen

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    "This Christmas is the first time in about 20 years that my branch of the family was called upon to make and bring the turkey to the big meal at my inlaws' house (my mother in law or sister in law usually do the meats and I do the bread/sides, etc. My adult daughter had brined and set up the turkey in a roasting pan so all I had to do was stick i..."

    Dec 24, 2012 on Food.com

    Recipe #145064

    Reviewed Chile Colorado Burritos
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      |  By Jazz Lover

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    "Really good and super easy. I doubled the recipe to feed the Monday Night Football crowd and it went over very well. Served with yellow rice and extra refried beans, with sour cream on the side."

    Aug 25, 2012 on Food.com

    Recipe #481242

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "Very good, easy to make and turned out perfectly. Yum!"

    Feb 24, 2012 on Food.com

    Recipe #26110

    Reviewed Chicken & Eggplant (Aubergine Parmesan
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      |  By tamibic

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    "This was quick, easy and delicious. I used 2 eggs as 1 was not enough to do all the eggplant and the chicken (I used 2 boneless breasts sliced thin and 1 medium eggplant. I put the cooked pasta in the bottom of a large casserole dish, spooned a little sauce, layered the cooked chicken and eggplant slices, spooned the rest of the sauce and toppe..."

    Jul 2, 2011 on Food.com

    Recipe #31049

    Reviewed Healthy Apple Crisp
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      |  By Vanilla Bean

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    "I made this exactly as written, except I left out the pecans as my DH cannot eat nuts. It was very easy to put together. However, after baking for 30 minutes it still did not seem done, so I baked an additional 10 minutes. The topping was quite dry and the filling was not very juicy and did not have much flavor (even with ice cream on top. M..."

    Feb 12, 2011 on Food.com

    Recipe #435078

    Reviewed Shrimp Rundown
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      |  By conniecooks

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    "I tried this recipe because I love the Rundown soup at Rundown Cafe in Kitty Hawk, North Carolina on the Outer Banks. I added a small sweet potato, sliced (nuked it a little first to soften it up, and a half a cup of heavy cream I had sitting in the fridge to make it creamier and stretch the liquid a little since I'd added the potato. No scotch ..."

    Oct 12, 2010 on Food.com

    Recipe #235449

    Reviewed Double Chocolate Banana Muffins
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      |  By Charishma_Ramchandani

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    "Yum! Kids loved these. Easy to make. I used 2 large bananas and got 12 normal size muffins."

    Mar 1, 2010 on Food.com

    Recipe #9327

    Reviewed Yeast Biscuits
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      |  (1 person found this helpful) |  By Windchime

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    "At last! No more will I bother trying to make biscuits with biscuit mix, which turns out dry crumbly rocks. These are so easy to put together, easy to cut out and handle, and taste amazing. I used butter because I didn't have any shortening on hand, and then brushed the tops with a little butter mixed with garlic powder and parmesan before baki..."

    Feb 6, 2010 on Food.com

    Recipe #2677

    Reviewed Totally Chocolate Chocolate Chip Cookies
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      |  By grandma2969

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    "Outstanding chocoholic cookies!!! VERY rich, chocolately and completely yummy. Definitely a keeper. Thanks! 4-24-07UPDATED REVIEW - 1/31/2010Made these again today and added 1/2 cup dried cherries soaked in cherry kirsch and 1/2 cup chopped macadamia nuts. Also used microwave to melt chocolate. Made smaller cookies and baked at 325F for 1..."

    Jan 31, 2010 on Food.com

    Recipe #129896

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "Delicious! The whole family loved it. DH took one bite and said, "MMMMMM!" : I read the reviews and took the advice of those who added the sauce midway through the baking. I also sauteed the onions a little before adding and also added a handful of chopped spinach. I used swiss cheese and also sprinkled an additional bit of parmsan on top...."

    Aug 16, 2009 on Food.com

    Recipe #78814

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