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"I am a huge fan of the peanut butter and chocolate combination, and while these were good, they weren't as incredible as I'd hoped they would be. I will be using a different peanut butter brownie recipe as my go-to recipe."
"Absolutely divine! Made exactly as written, except I found they were perhaps even better when slightly warm after having been in a hot car for an hour!"
"Mmm, this was my first time making artichokes, and this recipe was wonderful in guiding me through step by step. The artichoke and dip were delicious, and I've already made it a second time! For the sauce I used low fat mayo and sour cream, and as I didn't have a head of garlic just flavored it with garlic powder, garlic salt, salt and pepper an..."
"I've been searching for a pancake recipe similar to my grandma's pancakes growing up, and finally found them! These are the best pancakes, and I have now converted my entire family to them. They are so light and truly just soak up the syrup. They're especially great with coconut syrup (search for recipe 43675), and are even great using whole whe..."
"Wow, this was incredible. I used low fat sour cream and even a little less sugar, and still delicious! I actually put is as the topping on German pancakes for breakfast and it was to die for! The German pancakes are very easy, in case you want to try it. In a blender, blend six eggs, 1 cup milk, and 1 cup flour. While doing so pre-heat oven t..."
"Wow, this bread was DELICIOUS! I am a sucker for making my own bread, and this has become one of my new favorites. I usually am not the first to try recipes on here, but was searching for a good recipe using my leftover mashed potatoes from Thanksgiving, and am so glad I tried this one!! I pretty much stuck to the recipe exactly, except used 1/..."
"Wow, this is one of the best meals I've tried in a while! It is such a delightful mix of tastes which melt together so perfectly! A few notes: I sauted the bell pepper and green onions for a little longer to let the bell pepper soften, and also let the sauce simmer for about 10 minutes after adding the coconut milk to let it thicken, to let the t..."
"Delicious! I don't have flaked coconut, so instead I follow the directions omitting the flaked coconut and once the coconut milk and brown sugar have cooked for about 20 minutes, I take it off the heat and add about 1/4 tsp. coconut extract. Stir it around once more, and you're done! I've also used lite coconut milk, and it is still the tastiest s..."
"I made these for a speakeasy party I had as they seemed so fancy yet were so simple and took such little time. They were pretty good, and were great for hosting a party as they take such little preparation!"
"Absolutely the best bread I have ever put in my mouth, and I love making bread. I don't think it needed any changes, although I would like to try brushing the egg whites on it to enhance the crustiness as others suggested. Many, many, many thanks for posting this Hunter!"