I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Zhukov

    Chef #1900873

    Joined: May 03, 2011

    My Journal

    New Topic Question:Crock Pot Cream Cheese Chicken in Cooking Q & A

    "Crock Pot Cream Cheese Chicken

    Is it correct to cook the chicken without any liquid in the crock pot?"

    Nov 11, 2012 on Food.com

    Reviewed Outback Steakhouse Toowoomba Pasta Copycat Recipe

    "This used to be one of my favorite dishes at Outback when I wasn't in the mood for steak, but sadly it's been taken off the menu. Fortunately, I found this recipe before that happened and was able to verify that it matches the Outback version very closely.

    In other words: It's delicious. The ketchup seems like a weird addition (and I hate ..."

    May 20, 2012 on Food.com

    Added Recipe Photo to Green Chile Stew

    Dec 23, 2011 on Food.com

    Shared Recipe Green Chile Stew

    "Your basic green chile stew. The most important ingredient is the green chiles themselves; for best taste, I highly recommend roasted Hatch green chiles.

    I got the inspiration for this recipe from my favorite Tex-Mex joint, Chuys. I think it tastes like a pretty close facsimile thereof. One thing that Chuy's sometimes does is roast the vegetable..."

    Dec 21, 2011 on Food.com

    Reviewed Crock Pot Lasagna

    "I don't know what happened, but mine got burnt badly. I put everything in the crock pot in the morning, then put it in the fridge for my wife to turn on around noon. She turned it on high for an hour since it had been in the fridge, and then down to low. When I got home from work, the top of the lasagna already looked burnt.

    I hesitate to ..."

    Jun 3, 2011 on Food.com

    Reviewed Crock Pot Lasagna

    "I don't know what happened, but mine got burnt badly. I put everything in the crock pot in the morning, then put it in the fridge for my wife to turn on around noon. She turned it on high for an hour since it had been in the fridge, and then down to low. When I got home from work, the top of the lasagna already looked burnt.

    I hesitate to ..."

    Jun 2, 2011 on Food.com

    Reviewed Crock Pot Lasagna

    "I don't know what happened, but mine got burnt badly. I put everything in the crock pot in the morning, then put it in the fridge for my wife to turn on around noon. She turned it on high for an hour since it had been in the fridge, and then down to low. When I got home from work, the top of the lasagna already looked burnt.

    I hesitate to ..."

    Jun 2, 2011 on Food.com

    Reviewed To Die for Crock Pot Roast

    "I've tried various crock pot recipes for pot roast, and this one tastes pretty much as good as any of them, bu..."

    May 4, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites