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"I see no one has reviewed this lately. I highly recommend you try it. The recipe was easy and fantastically good. I used a bit less oil and olives than called for, as well as way more cherry tomatoes [needed to use up volunteer cherry tomatoes from the yard]. I also added some chopped yellow bell pepper for color. Yummy! Oh yes, go easy on t..."
"Best ever! Served it at a family gathering and everyone loved it.I followed the recipe exactly except I used ricotta cheese instead of cottage cheese."
"Delicious and easy to make. I followed the recipe exactly. I used chocolate chip ice cream.Several people requested the recipe.I used a spring-form pan. I think a flatter pan would be better because you have to let the dessert soften to cut and it would soften more evenly in a flatter dish."
"I made this as directed. I ate some and froze some. I just rediscovered the frozen portions in the freezer. It is delicious! Very nicely seasoned and different. I don't like food arrestingly hot with chilies, pepper etc, so if you need it really hot you can always add more heat."
"This is "comfort food" par excelance! I made this exactly as written. DH, who is the world's pickiest eater liked it.I made a second batch with frozen corn kernels, a tsp of parmesan cheese and a minced garlic clove mixed in. The plain kernels don't make sauce like the creamed corn, although it was also very good."
"I made several changes to the recipe. I used one 15oz can of beets, drained. I used fat free cottage cheese instead of ricotta. I added only 2T vinegar and the juice from about 1/4 lemon. I did not add any sugar or water. The consistancy and sweetness of my version was just right for me without the above.Quite a few changes, but hopefully..."
"This desert is very light and tasty on a hot day. I served it in an individual, glass, footed dish with a half a strawberry set on top at a jaunty angle.I followed the directions as written."
"Easy to make, good, and low fat. I cut back on the vinegar the second time I made it - just a matter of personal taste."