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"Yummy! Since I made this 3 weeks ago I have had to make 4 more batches for my kids! Instead of pretzels I put cheeze-its in it. This is wonderful stuff. Thanks."
"This is so wonderful!! The aroma was outstanding and I was not disappointed when I tasted this roast. This was the most savory roast I have made. Leftovers were also great on toasted rolls with sauce to dip in. Thanks for the wonderful recipe. It is defiantly a keeper!Oh, I also just added a little bit more salt for are taste :)"
"My family loves this roast. I have made it many times and can't believe I have not rated this yet!Only thing I do different is instead of water, I use chicken broth. Thanks!"
"This was quite easy to fix and the chicken was falling off the bone but it needed more flavor to me. So after taking the chicken out of the juice I added hickory smoked salt and a bottle of sticky fingers BBQ sauce to the juice. I added the chicken back without the skin and bones and let it soak up the juice/sauce mix. This still had the "smokey"..."
"Oh man was these good! These had finished cooking and had been ate before the rest of our meal was even finished cooking! My family did not want anything else besided the wedges for supper. I didn't have any garlic powder so I used fresh garlic, about 3-4 cloves grated (we love garlic) and I didn't really measure anything. I just eyeballed it and ..."
"I had to add my 5 stars to the many reviews that is already listed. I love the gravy this makes and it is great with some crusty bread the next day. I used beef broth as suggested and added and extra package of onion soup mix for our personal taste. I put this on this morning since I knew I would not want to cook tonight and my stomach growled al..."
"These were okay to us. They were very easy to make and the pork chops was falling of the bone and were actually juicy. The only thing is that the sauce seemed to be missing something. It just need a little bit more of a punch to it."