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    Zinnia's chef

    Member since May 2011

    Chef #1919629

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrots & Potatoes Roasted w/ Onion and Garlic

    Handle
    Saturday, Jul 16, 2011 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Bev
    LinMarie says:

    "My family and I really enjoyed this! I added a bit of oregano and basil for an extra touch of flavor, but all in all a delicious side to go with our dinner. Thanks for the recipe!"

    Reviewed Old Fashioned Chicken and Dumplings (Made Easy)

    Handle
    Saturday, Jul 16, 2011 on Food.com
     |  5 Reviews  |  By Spice Guru
    LinMarie says:

    "The flavors were great, but I found the amount of chicken compared to the amount of gravy to be way off. We felt like we were just eating gravy soup and dumplings. I will make it again but I think I will double the amount of chicken next time."

    Reviewed World's Best Mashed Potatoes

    Handle
    Thursday, Jun 2, 2011 on Food.com
     |  3 Reviews  |  By Chef #Ms Kitty
    LinMarie says:

    "Mmm mmm this was yummy! It was a big hit with my husband and even my little baby girl was loving it! It was very easy to make. We will definitely be eating this again and again in our house. Thanks for the recipe!"

    Reviewed Penne Pasta with Vegetables

    Handle
    Thursday, Jun 2, 2011 on Food.com
     |  13 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This was delicious! The flavors blended very nicely. I left out the mushrooms as I am not a fan of them. It was good even without them. I didn't pay close attention to the amount of penne to make. I made the whole box (which I noticed afterwards was 14 oz.) and it was way too much for the amount of vegetables I had. Other than that it went great. ..."

    Reviewed Five Cheese Stuffed Chicken Breasts

    Handle
    Thursday, Jun 2, 2011 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good. My husband lapped this dish up like he hadn't eaten in years. I had a ton of the ricotta/egg mixture leftover so I think I will try to come up with a way that I can use that, but other than that everything was easy, tasty, and will be eaten again in our house!"

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