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Zoe

Manchester, United Kingdom

Chef #24077

Manchester, United Kingdom

Joined: Nov 19, 2001

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10 reviews by Zoe

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Marinated Lemon, Thyme and Garlic Lamb Chops

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| By Marie

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"I made this tonight using loin lamb chops and cooked them under the grill. They were really tasty, tender and succulent."

Jun 6, 2004 on Food.com

Recipe #92120

Reviewed Cumin Meatballs

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| (1 person found this helpful) | By Mirj

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"I made this with lamb mince, adding a can of chopped tomatoes and some very finely chopped fried onion to the sauce.It is a really lovely tasty dish, a good winter warmer. I served it up with pitta bread and houmous. It would be nice with rice on the side. We will definitely be having this one again, thanks Mirj!"

Nov 2, 2003 on Food.com

Recipe #14255

Reviewed Beef Stew

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| By Mary Leverington

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"This is simple yet really satisfying to eat. The lovely cooking aroma from the stew sent us wild with hunger and when it was finally done the beef was so tender it melted in the mouth. I will definitely be making this one again."

Sep 22, 2003 on Food.com

Recipe #42730

Reviewed 3 Spice Fuss Free Fish Fillet Curry

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| (1 person found this helpful) | By Mini Ravindran

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"A really quick and enjoyable dish. I made it with cod and added some coriander at the end of cooking. It was lovely with some plain basmatic rice. Thanks Mini!"

Feb 22, 2003 on Food.com

Recipe #35788

Reviewed Carrot Soup with Ginger and Lemon

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| (5 people found this helpful) | By Mirj

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"This soup was very enjoyable and I will definitely be making it again. I think the ginger really sets off the flavour of the carrots."

Jan 5, 2003 on Food.com

Recipe #15283

Reviewed New Potatoes, Roasted with Garlic & Olive Oil

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| By bert

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"I did find that the potatoes required a slightly longer cooking time about 50-60 mins.They were very tasty and I particularly like them cold, as the flavour really comes out. Perhaps they would make a really special potato salad?"

Jan 1, 2003 on Food.com

Recipe #22204

Reviewed Tuna Provencale

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| (5 people found this helpful) | By Dancer^

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"This was absolutely beautiful, the tuna was just melt-in-the-mouth. A very fragrant dish which I will be doing the next time I entertain."

Oct 13, 2002 on Food.com

Recipe #20799

Reviewed No-fuss Pear Crumble

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| By Sackville

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"This was very easy to make and was really tasty. You can adapt the recipe and use different fruit, I also tried apples and some tinned apricot."

Aug 20, 2002 on Food.com

Recipe #19182

Reviewed Cowboy Hotpot

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| (6 people found this helpful) | By Tryntje

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"I make this regularly but like to add American Bar-B-Q spice in the bean and vegetable mixture. I then add some cubed smoked cheese before I add the potato layer"

Mar 17, 2002 on Food.com

Recipe #22674

Reviewed Ratatouille Walnut Tart

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| (10 people found this helpful) | By Dib's

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"I had this as part of my Christmas dinner this year and it was most tasty. Will certainly be having this again - many thanks Diane!"

Dec 26, 2001 on Food.com

Recipe #16009

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Zoe

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