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    Member since Sep 2008

    Chef #952803

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana-Oatmeal Bread

    Friday, Aug 24, 2012 on
     |  (1 person found this helpful) |  109 Reviews  |  By Vino Girl
    LinMarie says:

    "The purpose of buttermilk (yogurt, milk and lemon, etc.) in a quick bread or muffin is to assist in leavening: acid activates baking soda, causing it to foam and 'fluff' your batter. When substituting, remember to add some acid to your wet ingredients to replace this effect.

    Made recipe as stated, with a few immaterial additions and subst..."

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Wednesday, Jun 29, 2011 on
     |  (2 people found this helpful) |  50 Reviews  |  By Malriah
    LinMarie says:

    "Oh Malriah, I can't thank you enough for this recipe! It is so easy and STUPID DELICIOUS. My toes are curling just thinking about it. Once you have the base down, you can throw lots of veggies in to hide them from kids or picky eaters (they disintegrate, I promise), and put in any old kind of poultry, pork or seafood you want.

    When the c..."

    Reviewed Panera Broccoli Cheese Soup

    Wednesday, Dec 9, 2009 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "I agree that this needed something... a dash each of paprika and mustard powder did it for me. Yum!"

    Reviewed Buttery Bread Machine Rolls

    Thursday, Jul 16, 2009 on
     |  (1 person found this helpful) |  264 Reviews  |  By jean
    LinMarie says:

    "4 stars only because I'm reasonably sure the liquid in this is too high for white bread flour. I did alter the recipe fairly substantially: 3/4 cup milk only, 1/3 honey in place of sugar. I used 3 1/4 cups WW bread flour and 1 cup white bread flour and made this in my stand mixer rather than the ABM. If you use a stand mixer, don't look away for o..."

    Reviewed Rainy Day Yellow Cake

    Tuesday, Jun 9, 2009 on
     |  (1 person found this helpful) |  37 Reviews  |  By byZula
    LinMarie says:

    "Just pulled these out of the oven, and they are very tasty even unfrosted and have a lovely texture. I usually look for lower calorie baked goods, but I was pleasantly surprised that a half recipe produced 15 good sized cupcakes, i.e.puffed up well above the top of the paper liner/muffin tin. The portion sizes listed in the recipe are generous. I ..."

    Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

    Thursday, May 28, 2009 on
     |  109 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "5 stars for flavor, 1 star for execution. I'm not sure what I did wrong here, but my rolls were a blessed mess! Moving them after the second rise was impossible without the dough collapsing completely, which led to flat, messy buns. They tasted fabulous, and since I LOOOOOOVE soft pretzels, they'll get eaten up in no time. I'm going to keep trying..."

    Reviewed Mean Chef's Vanilla Buttermilk Cupcakes

    Tuesday, May 12, 2009 on
     |  7 Reviews  |  By newspapergal
    LinMarie says:

    "It must be said that these were so, SO delicious. Mine came out rather crumbly, although still fairly moist. I have a ton of frosting left over (used ), and some buttermilk as well, so I think I might play with these a little to get them to hold together."

    Reviewed Puyallup Fair Scones (Fisher Scones)

    Tuesday, Apr 7, 2009 on
     |  36 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Oh my GOODNESS! I used to buy tickets to the fair just to stand in line for an hour to buy 4 dozen Fisher Scones. Never again. Take out the raisins, and these are DEAD ON, and yes, they must be served with butter and jam (I used huckleberry, and it was amazing!). As with all scones, the less you handle these during production, the better. If you h..."

    Reviewed Campbell's Tuna Noodle Casserole

    Wednesday, Apr 1, 2009 on
     |  11 Reviews  |  By looneytunesfan
    LinMarie says:

    "Blast from the past! We ate this at least once a week when I was growing up, and it's the first cooked meal I ever learned how to make. It was the very last "meat" dish I stopped eating when I went vegetarian, and I missed the heck out of it for a long time. My sister and I could never wait for it to bake, so my dad made it in the microwave. Looki..."

    Reviewed Chicken Francese

    Saturday, Mar 28, 2009 on
     |  1 Reviews  |  By Messiejessie625
    LinMarie says:

    "3 stars because my husband loved, loved, LOVED this! I felt the butter could be eliminated, as the sauce couldn't quite emulsify the full quantity of oil, even cooked slowly at a low temp. I do understand that browned butter is quite delicious, and I ended up spooning some of the leftover cheese-butter over husband's potatoes. This technique might..."


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