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Reviewed Banana-Oatmeal Bread
"The purpose of buttermilk (yogurt, milk and lemon, etc.) in a quick bread or muffin is to assist in leavening: acid activates baking soda, causing it to foam and 'fluff' your batter. When substituting, remember to add some acid to your wet ingredients to replace this effect.
Made recipe as stated, with a few immaterial additions and substi..."
Aug 24, 2012 on Food.com
"Oh Malriah, I can't thank you enough for this recipe! It is so easy and STUPID DELICIOUS. My toes are curling just thinking about it. Once you have the base down, you can throw lots of veggies in to hide them from kids or picky eaters (they disintegrate, I promise), and put in any old kind of poultry, pork or seafood you want.
When the ch..."
Jun 29, 2011 on Food.com