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    ZoeB

    Member since Sep 2008

    Chef #952803

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    Saved Recipe Pollo Crepes Con Mole Azul by PaulaG

    Wednesday, Sep 25, 2013 on Food.com

    Reviewed Banana-Oatmeal Bread

    Friday, Aug 24, 2012 on Food.com

    The purpose of buttermilk (yogurt, milk and lemon, etc.) in a quick bread or muffin is to assist in leavening: acid activates baking soda, causing it to foam and 'fluff' your batter. When substituting, remember to add some acid to your wet ingredients to replace this effect.

    Made recipe as stated, with a few immaterial additions and subs...

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Wednesday, Jun 29, 2011 on Food.com

    Oh Malriah, I can't thank you enough for this recipe! It is so easy and STUPID DELICIOUS. My toes are curling just thinking about it. Once you have the base down, you can throw lots of veggies in to hide them from kids or picky eaters (they disintegrate, I promise), and put in any old kind of poultry, pork or seafood you want.

    When the ...

    Saved Recipe Irish Rosie's Irish Soda Bread by 1Steve

    Tuesday, Mar 16, 2010 on Recipezaar


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