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    ZoeandLotus

    Member since Nov 2007

    Chef #668507

    From North Salt Lake, Utah

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Scampi

    Handle
    Sunday, Mar 28, 2010 on Food.com
     |  (3 people found this helpful) |  105 Reviews  |  By Tsmith70
    LinMarie says:

    "Excellent and extremely easy. I did use the variations that Pagan suggested, (and also used dry vermouth for the wine wine). This was superb, served with a simple salad and bread."

    Reviewed Big John's Killer Caesar Salad Dressing

    Handle
    Saturday, Feb 6, 2010 on Food.com
     |  65 Reviews  |  By Big John
    LinMarie says:

    "This is a nice creamy TASTY caesar salad dressing!! I am not a fan of mayo, but this recipe could make me change my mind on that!! I have tried a couple of caesar dressings with the EVOO as the base and this one tops all of the others. I did add a dash of Worchestershire sauce and a dash of Dijon mustard as I like the added zing. Thanks for th..."

    Reviewed Fresh Peach Brown Sugar Pie

    Handle
    Tuesday, Sep 16, 2008 on Food.com
     |  63 Reviews  |  By Courtly
    LinMarie says:

    "Very easy and very delicious peach pie. A winner!!"

    Reviewed Cherry Chocolate Cake

    Handle
    Sunday, Aug 17, 2008 on Food.com
     |  12 Reviews  |  By Tonkcats
    LinMarie says:

    "I was looking for an easy and wonderful chocolate cake using cherry pie filling--and for an icing recipe (so I did not have to use those awful canned icings). What a fantastic cake this was...I shared it with a couple of neighbors and it was a hit with everyone!! I thought at first the icing would be too "runny, but it was the perfect touch. (D..."

    Reviewed Best Ever Pumpkin Pie

    Handle
    Saturday, Dec 15, 2007 on Food.com
     |  103 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "What a terrific tasting pumpkin pie!! I am extremely selective about pumpkin pie (my very favorite pie!!)and this IS the best ever pumpkin pie!!! I made it for Thanksgiving--and then again a week later. I will defintely serve it for Christmas dinner, too. I did bake it in Marie Callendar's deep dish pie crust and it made one delicious-tasting p..."

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