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    Zoesmama

    Member since Jan 2006

    Chef #289117

    From United States

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    Saved Recipe Famous Challah by Tante B

    Friday, Feb 21, 2014 on Food.com

    Saved Recipe Crusty French Bread by PCrocker

    Friday, Feb 21, 2014 on Food.com

    Saved Recipe Chicken Tikka Masala by tgobbi

    Friday, Feb 21, 2014 on Food.com

    Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

    Friday, Feb 21, 2014 on Food.com

    Saved Recipe The Ultimate Greek Salad by evelyn/athens

    Friday, Feb 21, 2014 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Friday, Feb 21, 2014 on Food.com

    Shared Recipe Reheating Frozen Bagels - Method/Technique

    Saturday, Mar 23, 2013 on Food.com

    "I have a very good friend who brings me wonderful NY Bagels a few times a year. I throw them in my freezer, and I used to microwave them to bring them back to life. I tried a little something different for this past year and thought I should share it with all of you! Please note that all recipes require a minimum of 2 ingredients to post, so I in..."

    New Topic I have failed in Cooking Contests & Events

    Friday, Nov 2, 2012 on Food.com

    "I hang my head in shame. I did not get my recipes going. I have been working like crazy and haven't had time to cook or even shop for the right ingredients. In short...I suck. I am very sorry.

    :( :oops:

    Zoesmama #289117 has failed to make the recipes for my baby, SarahCKS #134145. 30 lashes with many wet noodles. "

    New Topic PAC in Cooking Contests & Events

    Tuesday, Mar 27, 2012 on Food.com

    "Zoesmama #289117 (UC) would like to adopt hope2day

    hope2day (UC) (from the Pick Me List, Chefs Found by the PAC hosts)"

    Reviewed Chinese Fried Rice

    Wednesday, Dec 14, 2011 on Food.com

    This is an excellent recipe. I used Basmati rice. That's about the only change I would make; I think a different type of rice would have made this even better, but it's what I had on hand. I did have to add quite a bit more of the lite soy sauce for flavor, but I normally do that with restaurant rice, too. I did not put a meat into the recipe,...

    Reviewed Asian Pork Tenderloin

    Wednesday, Dec 14, 2011 on Food.com

    This was an outstanding recipe. I marinated the pork for 24 hours. I also added a tablespoon of finely chopped ginger, and about 1/3 cup of diced onion and a smidge of Sriracha to the marinade. I boiled the marinade during the cooking process for about 12 minutes while the pork was cooking and served it as a sauce. I made this with Recipe #38...

    Reviewed Guinness Cupcakes With Bailey's Frosting

    Saturday, Sep 24, 2011 on Food.com

    Why oh why can I only give 5 stars?? I knew the Guinness would add something special to the cake. It's such a rich beer, it kept the cakes moist and delicious with the perfect texture. I was a wee bit heavy handed with the Bailey's :) and the frosting was absolutely awesome. I got rave reviews on these and I absolutely can't wait to make them...

    Reviewed Yummiest Ever Baked Mac and Cheese

    Saturday, Sep 24, 2011 on Food.com

    I have been searching and searching and searching for the quintessential mac and cheese recipe. This one is it, folks. Look no further. Thanks so much for posting this!"

    Reviewed Maryland Cream of Crab Soup

    Tuesday, Jul 26, 2011 on Food.com

    The consensus at the table was actually 4.5 stars, but I'll bump it up to 5 because it was great! Light cream was just right. It was a bit bland tasting, so I added some extra Old Bay and 2 tbsp of sherry. Perfect! Thanks for the recipe!"

    Reviewed Maryland Crab Soup

    Tuesday, Jul 26, 2011 on Food.com

    We enjoyed this! I used 1 tbsp of Old Bay and most of us still found it a bit spicy. I think next time I would use petite diced tomatoes, but the flavor was very good. Thank you for the recipe! Will make this again!"

    Reviewed Fresh Strawberry Cake

    Friday, May 27, 2011 on Food.com

    I really liked this cake! I made a 13" x 9" sheet cake and baked it for about 25 minutes. I read through the reviews and the comments about how the cake was dry. I wondered if maybe another stick of butter would help, but I instead added around 3 tbsp of oil to the mix. The cake was still a bit on the dry side, but it was absolutely delicious!...

    Saved Recipe Stouffer's Mac & Cheese by Autuamnsprite

    Saturday, May 14, 2011 on Food.com

    Saved Recipe Cut out Cookies by Ellen Brody

    Thursday, Mar 10, 2011 on Food.com

    Saved Recipe Thai Chicken Breasts by Tasty Tidbits

    Friday, Mar 4, 2011 on Food.com

    Saved Recipe Amazing Chicken Tortilla Soup! by Valerie Marie

    Friday, Mar 4, 2011 on Food.com

    Saved Recipe Amazing Chicken Tortilla Soup! by Valerie Marie

    Friday, Mar 4, 2011 on Food.com

    Saved Recipe Jo Mama's Sweet Potato Pie by Sharlene~W

    Tuesday, Mar 1, 2011 on Food.com

    Saved Recipe Guinness Cupcakes With Bailey's Frosting by DrGaellon

    Tuesday, Mar 1, 2011 on Food.com

    Saved Recipe Unbelievable Baked Buffalo Wings by WhoDat

    Monday, Jan 17, 2011 on Food.com

    Saved Recipe Darn Good Chocolate Cake ( Cake Mix Cake) by taylortwo

    Tuesday, Jan 11, 2011 on Food.com

    Saved Recipe 10-Minute Buffalo Shrimp With Blue Cheese Dip by jonesies

    Tuesday, Dec 28, 2010 on Food.com

    Reviewed Stouffer's Mac & Cheese

    Friday, Dec 24, 2010 on Food.com

    Excellent recipe! Very close to Stouffer's and absolutely delicious! This was a big hit with the kids in my ..."

    Saved Recipe Bakery Style Chewy Chocolate Chip Cookies by Steve_G

    Monday, Dec 20, 2010 on Food.com

    Reviewed Veronica's Easy Spanish Rice

    Sunday, Dec 12, 2010 on Food.com

    This was pretty good. I did cut back on the salt a bit and added a pinch of cumin. Thanks for posting!"


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