I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Zookeenee

    Sherwood, OR, United States

    Chef #29152

    Sherwood, OR, United States

    Joined: Jan 18, 2002

    Birthday: Mar 05

    20 reviews by Zookeenee

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed The Original Rice Krispies Treats Squares
    Handle
     |  By Bec

    "this one never gets old!!! How does it taste with fruity pebbles instead of rice crispies?"

    Sep 13, 2010 on Food.com

    Recipe #96111

    Reviewed Original Rice Krispies Treats
    Handle
     |  By JessieGirl

    "this one never gets old!!! How does it taste with fruity pebbles instead of rice crispies?"

    Sep 13, 2010 on Food.com

    Recipe #421759

    Reviewed Thai Flat Bread
    Handle
     |  (1 person found this helpful) |  By Lizzie Rodriquez

    "This was quite good! I couldn't find my fish sauce so I left that out. It was not spicy at all. my kids and wife loved it. I used a bag of pizza dough from the grocery store."

    Jul 29, 2010 on Food.com

    Recipe #377797

    Reviewed Blueberry Key Lime Tart
    Handle
     |  By chiclet

    "I didn't have key lime juice, so I used lemon juice and lemon peel and it turned out great."

    Jul 26, 2010 on Food.com

    Recipe #240762

    Reviewed Pioneer Woman's Simple Sesame Noodles
    Handle
     |  By SashasMommy

    "I left out the chili oil, and added chicken and sauted bell peppers. It was great."

    Jul 9, 2010 on Food.com

    Recipe #427798

    Reviewed Old-Fashion Oatmeal Pie
    Handle
     |  By Steven L.

    "I enjoyed the taste, but had trouble with it setting up. I used a mixture of quick and Irish oats that I had on hand so that could be it. I will make again as is."

    Mar 15, 2010 on Food.com

    Recipe #11757

    Reviewed Pumpkin Cinnamon Rolls
    Handle
     |  By Annacia

    "This was fantastic. I added some crystallized ginger, cranberries, walnuts, brown sugar and cinnamon for filling. the ginger was fantastic."

    Nov 15, 2009 on Food.com

    Recipe #198785

    Reviewed Fantastic Feta Chicken
    Handle
     |  By Lorac

    "Mine turned out a little dry because I used strips of chicken and did not reduce the time enough. I used dried oregano and the flavor was great."

    Dec 29, 2008 on Food.com

    Recipe #39840

    Reviewed Glazed Cinnamon Rolls - Bread Machine
    Handle
     |  By Zewbiedoo

    "Very good. I used 1/4 cup granulated and 1/4 cup brown sugar. I also added 1/4 cup walnuts and 1/4 cup raisins because I like them. They were a hit."

    Jul 16, 2006 on Food.com

    Recipe #99272

    Reviewed Dressed Peas
    Handle
     |  (1 person found this helpful) |  By Bergy

    "Very quick and added a subtle flavor. We used 2 leaves of fresh basil from our garden. It was great."

    Jul 10, 2005 on Food.com

    Recipe #14953

    « Previous

    1 2

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites