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Sherwood, OR, United States
"this one never gets old!!! How does it taste with fruity pebbles instead of rice crispies?"
Sep 13, 2010 on Food.com
"this one never gets old!!! How does it taste with fruity pebbles instead of rice crispies?"
Sep 13, 2010 on Food.com
"This was quite good! I couldn't find my fish sauce so I left that out. It was not spicy at all. my kids and wife loved it. I used a bag of pizza dough from the grocery store."
Jul 29, 2010 on Food.com
"I didn't have key lime juice, so I used lemon juice and lemon peel and it turned out great."
Jul 26, 2010 on Food.com
"I left out the chili oil, and added chicken and sauted bell peppers. It was great."
Jul 9, 2010 on Food.com
"I enjoyed the taste, but had trouble with it setting up. I used a mixture of quick and Irish oats that I had on hand so that could be it. I will make again as is."
Mar 15, 2010 on Food.com
"This was fantastic. I added some crystallized ginger, cranberries, walnuts, brown sugar and cinnamon for filling. the ginger was fantastic."
Nov 15, 2009 on Food.com
"Mine turned out a little dry because I used strips of chicken and did not reduce the time enough. I used dried oregano and the flavor was great."
Dec 29, 2008 on Food.com
"Very good. I used 1/4 cup granulated and 1/4 cup brown sugar. I also added 1/4 cup walnuts and 1/4 cup raisins because I like them. They were a hit."
Jul 16, 2006 on Food.com
"Very quick and added a subtle flavor. We used 2 leaves of fresh basil from our garden. It was great."
Jul 10, 2005 on Food.com
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