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"I used this to ice a cake, it has a very good flavor too it. It was too soft to decorate with I thought but Im sure adding a bit more sugar to it would help to stiffen. Despite the whipping cream being perishable it does not have to be refrigerated! I thought it would. Great recipe thx!"
May 5, 2009 on Food.com
"I made this dish one night for dinner to use up some extra celery I had in the refrigerator. I generally do not like the taste of celery but this was wonderful! My boyfriend and I enjoyed it and I will be making it again, but I will be halving the recipe next time it was a bit much for two people. Thanks for sharing this wonderful recipe!"
Aug 28, 2008 on Food.com