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New Topic safe canning in Canning, Preserving and Dehydrating
"Hi Everyone,
I was just wondering if I could have some conformation as to whether or not what I canned is safe to consume.
we added vinegar and salt in the correct amount when we were pickling peppers, garlic, and green beans.
However, what concerns me is that upon removing the jars from the pressure cooker (we did not have a large enou..."
Sep 20, 2012 on Food.com
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