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    Zsuzsa

    Member since Nov 2006

    Chef #388615

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Karfiol Leves (Hungarian Cauliflower Soup)

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    Friday, Apr 29, 2011 on Food.com
     |  4 Reviews  |  By littleturtle
    LinMarie says:

    "Loved it! Even my kids liked it, and they're not much for soup. I made it exactly as is, except that I blended it with a stick blender at the end to make it a bit more creamy. Tastes great, though!"

    Reviewed Rich Rice Pudding Cake

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    Friday, Apr 29, 2011 on Food.com
     |  1 Reviews  |  By veraj9170
    LinMarie says:

    "This is great! My husband loves Rice Pudding, so I thought I would try this one, as it's a bit different. The only problem was that the conversion to metric was not very clear, (ml is a unit of measure for liquid, not dry foods such as sugar!) so I basically had to guess the quantities. Other than that, I couldn't take the lemon zest out, so en..."

    Reviewed Hungarian Goulash

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    Tuesday, Dec 19, 2006 on Food.com
     |  4 Reviews  |  By Chef #309422
    LinMarie says:

    "I was born in Hungary, so grew up on Hungarian Goulash. Whilst this may not be what I grew up on, it is still a great tasting stew. I changed it a little, though. I used sour cream instead of water to thicken it and did not use any cayenne pepper, as I did not have any at home. I also served it over plain pasta. My family all loved it, so wil..."

    Reviewed Hungarian Lecso With Eggs

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    Tuesday, Nov 28, 2006 on Food.com
     |  1 Reviews  |  By Jane Gib
    LinMarie says:

    "I changed the salami for Viennese Frankfurters, as my family don't really like salami, and it was delicious! My hysband can't have peppers as they repeat on him, any ideas?"

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