Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2006

    Chef #388615

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Karfiol Leves (Hungarian Cauliflower Soup)

    Friday, Apr 29, 2011 on
     |  4 Reviews  |  By littleturtle
    LinMarie says:

    "Loved it! Even my kids liked it, and they're not much for soup. I made it exactly as is, except that I blended it with a stick blender at the end to make it a bit more creamy. Tastes great, though!"

    Reviewed Rich Rice Pudding Cake

    Friday, Apr 29, 2011 on
     |  1 Reviews  |  By veraj9170
    LinMarie says:

    "This is great! My husband loves Rice Pudding, so I thought I would try this one, as it's a bit different. The only problem was that the conversion to metric was not very clear, (ml is a unit of measure for liquid, not dry foods such as sugar!) so I basically had to guess the quantities. Other than that, I couldn't take the lemon zest out, so en..."

    Reviewed Hungarian Goulash

    Tuesday, Dec 19, 2006 on
     |  4 Reviews  |  By Chef #309422
    LinMarie says:

    "I was born in Hungary, so grew up on Hungarian Goulash. Whilst this may not be what I grew up on, it is still a great tasting stew. I changed it a little, though. I used sour cream instead of water to thicken it and did not use any cayenne pepper, as I did not have any at home. I also served it over plain pasta. My family all loved it, so wil..."

    Reviewed Hungarian Lecso With Eggs

    Tuesday, Nov 28, 2006 on
     |  1 Reviews  |  By Jane Gib
    LinMarie says:

    "I changed the salami for Viennese Frankfurters, as my family don't really like salami, and it was delicious! My hysband can't have peppers as they repeat on him, any ideas?"


    Over 475,000 Recipes Network of Sites