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"A great recipe -- quite easy, and the sauce is delicious! I was tempted to add some cream as well, but didn't. I used mixed-berries preserve. Thanks!"
3 days ago on Food.com
"Yum!! Maybe not a new idea, but this worked well for me, having run out of enthusiasm for nightly dinners! I did halve your recipe, as we are only 2, and I rubbed the steak with an impressive mixture of herbs, crushed coriander and bound with a little olive oil, and left it for hours in the fridge. Note that any steak should be at room temperature..."
Apr 3, 2013 on Food.com
"Great patties, as the other reviewers said. The sauce was, however, far too bland, BUT it could have been the fault of the chicken broth I used. I spiced up the sauce with local piquanté pepper seasoning, a touch of nutmeg and turmeric, and a dash of Tabasco. Also, because the sauce was too thin, I did not add the milk, but did add a tables..."
Apr 1, 2013 on Food.com
"Yes, this is a yummy recipe! I could not find veal, and used lamb shanks. I also used more veggies, and added finely chopped garlic when the dish was finished, so the flavour would not cook away. I did not simmer it on the stove (could not stay and watch it but put it in a 140 deg C convection oven. (About 275 deg F. During the process on the st..."
Mar 7, 2013 on Food.com
"It sounded like a bright idea for a side dish on a night when I was short of fresh veggies. Unfortunately it was too bland for our taste. That was despite the fact that I added some vinaigrette, a sprinkle of Tabasco, black pepper and South African peppadews, which are piquant in flavour. It baked beautifully -- I used a glass pie plate which was ..."
Mar 6, 2013 on Food.com
"Made for DINING ON A DOLLAR, Feb.2013. This recipe was a lovely surprise -- real homey, savoury, comfort food! I was very uncertain about the instruction to bake cabbage with the chicken for 45 minutes -- wayyy too long for cabbage, I thought. But this chef got it all right. I followed the recipe exactly as it was put down, using perhaps a little..."
Mar 1, 2013 on Food.com
"Not that you need any more reviews!! <wink!> But this was just what I needed tonight -- with cauliflower in abundance, and tired of the same old, same old ... I did not tweak your recipe, but I used a container (1 cup, 250 ml of creme fraiche instead of sour cream. Oh well, it's actually the same thing, only creme fraiche is thicker. I crisped t..."
Feb 23, 2013 on Food.com
"Great fritters! We especially liked the addition of the mint. The fritters are light and fresh, probably due to the absence of flour in the batter. They have to be fried carefully, as they can break up. Mine had a very nice yellow colour, not due to cheese, but to the orangey yolks of the free-range eggs! This made a great side dish with roast chi..."
Feb 11, 2013 on Food.com
"Simple, easy, tasty. These days I grab such recipes, instead of very fancy ones! I used beef stock because the flavour is slightly more intense than chicken. This made, with stuffed tomatoes, a great side dish to roast chicken. I made mine on the stovetop. Thanks!!"
Jan 29, 2013 on Food.com
"Very yummy!! I made this as one of the side dishes to roast chicken, as I have so many tomatoes in the garden. All I did not have, can you believe, was fresh parsley. An easy, delicious recipe."
Jan 29, 2013 on Food.com