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"Made for PAC 2014. An interesting concept and an original use for leftover pork belly (from which I made pulled pork first). But we did find the sauce somewhat overpowering over a garden salad. Nice and different, but a little strong. Thanks for posting this interesting recipe."
"Very tasty, easy chicken dish. The list of ingredients seem long, but actually it consists of stuff we all have in our kitchens. The directions are straightforward and easy. I cut down on the large recipe, as we are only 2 diners tonight. Great flavours, and a really good dish for someone like Larry, who has a B & B. Thanks, Larry!"
"Brilliant idea, and so easy! I can also imagine making small parmesan bowls and serving a poached egg and something light like finely sliced lettuce in it. Great recipe, thanks Larry!"
"Yum!! I looked at so many oven-fried chicken recipes, but most used buttermilk (not in my fridge last night) and they don't use crumbs. So I came across yours, used Greek yoghurt (nice and creamy!) and followed your recipe, but I used Panko crumbs instead of cornflakes -- another staple I did not have in my pantry. It was delicious. I did use..."
"A recipe which is lovely in its simplicity. I cannot understand why no-one has made this before. I divided the recipe precisely in half except I used 2 eggs (we're only two people). Use young green asparagus for this, or canned green asparagus spears. My one little objection is that the end result was very soft ... if using the whole recipe (..."
"Excellent basic balsamic vinaigrette. I made the recipe exactly as stated, but my virgin olive oil was slightly too "intense" in flavour, and I whisked in a little water (maybe 3 tablespoons). I have wonderful garlic chives which I used in the photo, but didn't want to add it to the dressing, as that would mean the dressing might no..."
"Oh, nice and easy!! The one star less than 5 is because I really wanted extra spices, so added cinnamon, cumin, fine coriander and fresh ginger. It was great, because my husband does not really like a strong curry. This was just fine. I admit I did not use chicken breasts (we really dislike them) and I used drumsticks and thighs with bone-in and s..."
"The taste of the sauce was not exactly right (well, to my taste) so I added a little more than a teaspoon of sugar, and I squirted in some lime juice. I also added more cream than the recipe says. Then it tasted fine. So all in all, we enjoyed this escargot dish. Next time I might use more wine and boil it down first, and only then add the butter,..."
"A nicely different taste! I seared 2 thick sirloin steaks for this. I also like the versatility of the recipe: left out the celery and cilantro, which we're not very fond of. But I can see one can ring the changes with the salad ingredients. Dee, I added some finely chopped ginger and a small amount of hot pepper flakes to the marinade. Other..."
"Very nice salad! I used a mix of salad leaves (all I had available), and instead of the breadcrumbs I used croutons. For the rest, I followed the recipe, but with no red wine vinegar left, I used balsamic, which was actually very good in this salad. Thanks!"