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"Yum!! I looked at so many oven-fried chicken recipes, but most used buttermilk (not in my fridge last night) and they don't use crumbs. So I came across yours, used Greek yoghurt (nice and creamy!) and followed your recipe, but I used Panko crumbs instead of cornflakes -- another staple I did not have in my pantry. It was delicious. I did use..."
"A recipe which is lovely in its simplicity. I cannot understand why no-one has made this before. I divided the recipe precisely in half except I used 2 eggs (we're only two people). Use young green asparagus for this, or canned green asparagus spears. My one little objection is that the end result was very soft ... if using the whole recipe (..."
"Excellent basic balsamic vinaigrette. I made the recipe exactly as stated, but my virgin olive oil was slightly too "intense" in flavour, and I whisked in a little water (maybe 3 tablespoons). I have wonderful garlic chives which I used in the photo, but didn't want to add it to the dressing, as that would mean the dressing might no..."
"Oh, nice and easy!! The one star less than 5 is because I really wanted extra spices, so added cinnamon, cumin, fine coriander and fresh ginger. It was great, because my husband does not really like a strong curry. This was just fine. I admit I did not use chicken breasts (we really dislike them) and I used drumsticks and thighs with bone-in and s..."
"The taste of the sauce was not exactly right (well, to my taste) so I added a little more than a teaspoon of sugar, and I squirted in some lime juice. I also added more cream than the recipe says. Then it tasted fine. So all in all, we enjoyed this escargot dish. Next time I might use more wine and boil it down first, and only then add the butter,..."
"A nicely different taste! I seared 2 thick sirloin steaks for this. I also like the versatility of the recipe: left out the celery and cilantro, which we're not very fond of. But I can see one can ring the changes with the salad ingredients. Dee, I added some finely chopped ginger and a small amount of hot pepper flakes to the marinade. Other..."
"Very nice salad! I used a mix of salad leaves (all I had available), and instead of the breadcrumbs I used croutons. For the rest, I followed the recipe, but with no red wine vinegar left, I used balsamic, which was actually very good in this salad. Thanks!"
"I made the recipe exactly as it stands. It worked perfectly, except that the salmon cakes threatened to fall apart in the pan -- but did not. I talked them out of it. I made the sauce exactly as set out. What we liked about this recipe (because there are so many salmon patties and salmon cakes recipes) was that these cakes tasted of salmon ... mos..."
"Yum!! Sue, I had to tweak the recipe a little. I did not change a thing about your gorgeous mix of spices. But I do not have a crock pot, so I did much the same thing -- by slow-roasting in the oven, for hours! The scents during the long baking time, as we came through the front door, were amazing! The only thing I would change -- and lift this t..."
"I tweaked the recipe. I used a mixture of flour and cornflour plus salt. and I sprayed the battered prawns (shrimp) with oil and baked them in a 200 deg C (400 deg F) oven. I used jumbo Mozambican prawns which are wild-caught and so much healthier and tastier than any farmed prawns/shrimps. It's winter here, so my husband wanted "sticky ..."