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    _Amanda_

    Illinois

    Chef #1437676

    Illinois

    Joined: Nov 05, 2009

    Birthday: Jun 27

    6 reviews by _Amanda_

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Nut encrusted mahi mahi
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      |  By Guava Girl

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    "I have been making this for quite a while now. It is fantastic!!! I would give it 10 stars if I could! I make everything as the recipe states. Thank you for sharing!"

    Jun 25, 2011 on Food.com

    Recipe #79375

    Reviewed The Very Best Salisbury Steak
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      |  By Becky H

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    "This was excellent! The sauce was just a smidge vinegary to me, so I add just a little sour cream, but other than that I followed the directions to the tee. I also would suggest doubling the sauce. Delicious!!"

    Jan 10, 2011 on Food.com

    Recipe #56694

    Reviewed (Iowa State Fair Sweet Dough Caramel Cinnamon Rolls
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      |  (1 person found this helpful) |  By Charlotte J

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    "These are absolutely THE BEST cinnamon rolls I've ever made!!! I have been searching for this perfect recipe for years! I used real butter and real vanilla (I make my own and I included some allspice and cloves in my cinnamon mixture.
    Thank you so much for sharing this wonderful recipe!!!"

    Dec 16, 2010 on Food.com

    Recipe #435816

    Reviewed Individual Cream Cheese Danish
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      |  (1 person found this helpful) |  By ms_bold

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    "My family loved these!! What a fantastic, easy breakfast!! I love that they are so small. I am able to get some eggs and bacon on the plate with these and I feel like I'm giving my kids a nice well rounded breakfast, and they think that they are getting a treat. Gotta love that!

    I bought the new crescent rounds, and they worked out p..."

    Nov 2, 2010 on Food.com

    Recipe #73488

    Reviewed Whole Wheat Banana Chocolate Chip Muffins
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      |  By Hadice

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    "These are wonderful! Everyone devours these the minute I set them on the table! They can be a little heavy with all whole wheat flour, so I like to use half all purpose/half whole wheat. Thanks for sharing the recipe!"

    Apr 22, 2010 on Food.com

    Recipe #397804

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb
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      |  (1 person found this helpful) |  By Helping Hands

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    "This was excellent! I will be putting this recipe in my favorites! I put my cauliflower in the food processor after I cooked it, and the dish had the consistency of couscous. I don't think I could fool anyone into thinking that these were potatoes, but it was delicious just the same! Thank you for sharing this recipe!"

    Apr 19, 2010 on Food.com

    Recipe #95068

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