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    Member since Nov 2009

    Chef #1437676

    From Quincy, Illinois

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nut Encrusted Mahi Mahi

    Saturday, Jun 25, 2011 on
     |  42 Reviews  |  By Guava Girl
    LinMarie says:

    "I have been making this for quite a while now. It is fantastic!!! I would give it 10 stars if I could! I make everything as the recipe states. Thank you for sharing!"

    Reviewed The Very Best Salisbury Steak

    Monday, Jan 10, 2011 on
     |  160 Reviews  |  By Becky H
    LinMarie says:

    "This was excellent! The sauce was just a smidge vinegary to me, so I add just a little sour cream, but other than that I followed the directions to the tee. I also would suggest doubling the sauce. Delicious!!"

    Reviewed (Iowa State Fair) Sweet Dough Caramel Cinnamon Rolls

    Thursday, Dec 16, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Charlotte J
    LinMarie says:

    "These are absolutely THE BEST cinnamon rolls I've ever made!!! I have been searching for this perfect recipe for years! I used real butter and real vanilla (I make my own) and I included some allspice and cloves in my cinnamon mixture.
    Thank you so much for sharing this wonderful recipe!!!"

    Reviewed Individual Cream Cheese Danish

    Tuesday, Nov 2, 2010 on
     |  (1 person found this helpful) |  135 Reviews  |  By ms_bold
    LinMarie says:

    "My family loved these!! What a fantastic, easy breakfast!! I love that they are so small. I am able to get some eggs and bacon on the plate with these and I feel like I'm giving my kids a nice well rounded breakfast, and they think that they are getting a treat. Gotta love that!

    I bought the new crescent rounds, and they worked out p..."

    Reviewed Whole Wheat Banana Chocolate Chip Muffins

    Thursday, Apr 22, 2010 on
     |  7 Reviews  |  By Hadice
    LinMarie says:

    "These are wonderful! Everyone devours these the minute I set them on the table! They can be a little heavy with all whole wheat flour, so I like to use half all purpose/half whole wheat. Thanks for sharing the recipe!"

    Reviewed Just Like Loaded Baked Potatoes Casserole

    Monday, Apr 19, 2010 on
     |  (1 person found this helpful) |  162 Reviews  |  By Helping Hands
    LinMarie says:

    "This was excellent! I will be putting this recipe in my favorites! I put my cauliflower in the food processor after I cooked it, and the dish had the consistency of couscous. I don't think I could fool anyone into thinking that these were potatoes, but it was delicious just the same! Thank you for sharing this recipe!"


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