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"These were great! I halved the recipe for a half batch and used 1/4 cup margarine and 3-4 T. of Smart Balance Omega oil (olive, canola blend. My daughter and I had some leftover sprinkles that we put on top of them and put miniature chocolate chips on some of them to decorate. They were slightly crunchy, very chewy. Very good with a little cup of..."
Oct 14, 2009 on Food.com
"these turned out so great! I subbed 1 cup oat flour and 1/2 c white flour for the whole wheat because I didn't haev any ww flour on hand. I used buttermilk for the liquid (t. vinegar with 1/2 c. milk, and they turned out very moist and stayed that way for a few days. Thank you for a great, healthy recipe. truly versatile, too, as I like to experi..."
Jan 21, 2009 on Food.com
"This cornbread was great! I made this tonight for me and my daughter to go with our chili, and it was very moist. I only added 1/3 c. of the sugar called for, and I substituted 3 T. of applesauce for the melted butter, added about 2/3 c. cornmeal instead 1/2 c. This came out so wonderful. It was plenty sweet enough, too. I'm not used to eating/mak..."
Oct 28, 2008 on Food.com
"These cookies were very soft, falling apart on me. too much molasses flavor with the cocoa. I did not like the mix. I thought I would. Sorry :("
Oct 13, 2008 on Food.com
"The cinnamon rolls are terrific! I used all whole wheat flour the first time, and they turned out so good. Very wheaty, yet with all the savory flavors a cinnamon roll should offer. I then used 1 c all purpose and then 3 cups whole wheat, and the proporitions are perfect (for my taste. I was just trying to alter the recipe to be more wholesome an..."
Aug 4, 2008 on Food.com
"These were great! I used sweetened applesauce and cut the sugar in half. This is the best oil free, butter-free brownie recipe I've tried! Thank you :D"
May 5, 2008 on Food.com