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    Member since May 2008

    Chef #833201

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drop Sugar Cookies

    Wednesday, Oct 14, 2009 on
     |  73 Reviews  |  By kcdelong
    LinMarie says:

    "These were great! I halved the recipe for a half batch and used 1/4 cup margarine and 3-4 T. of Smart Balance Omega oil (olive, canola blend). My daughter and I had some leftover sprinkles that we put on top of them and put miniature chocolate chips on some of them to decorate. They were slightly crunchy, very chewy. Very good with a little cup of..."

    Reviewed Cha-ching! Carrot Spice Muffins

    Wednesday, Jan 21, 2009 on
     |  (1 person found this helpful) |  114 Reviews  |  By Roosie
    LinMarie says:

    "these turned out so great! I subbed 1 cup oat flour and 1/2 c white flour for the whole wheat because I didn't haev any ww flour on hand. I used buttermilk for the liquid (t. vinegar with 1/2 c. milk), and they turned out very moist and stayed that way for a few days. Thank you for a great, healthy recipe. truly versatile, too, as I like to experi..."

    Reviewed Sweet Cornbread

    Tuesday, Oct 28, 2008 on
     |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "This cornbread was great! I made this tonight for me and my daughter to go with our chili, and it was very moist. I only added 1/3 c. of the sugar called for, and I substituted 3 T. of applesauce for the melted butter, added about 2/3 c. cornmeal instead 1/2 c. This came out so wonderful. It was plenty sweet enough, too. I'm not used to eating/mak..."

    Reviewed Cocoa-Molasses Drop Cookies

    Monday, Oct 13, 2008 on
     |  3 Reviews  |  By FrankB
    LinMarie says:

    "These cookies were very soft, falling apart on me. too much molasses flavor with the cocoa. I did not like the mix. I thought I would. Sorry :("

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Monday, Aug 4, 2008 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "The cinnamon rolls are terrific! I used all whole wheat flour the first time, and they turned out so good. Very wheaty, yet with all the savory flavors a cinnamon roll should offer. I then used 1 c all purpose and then 3 cups whole wheat, and the proporitions are perfect (for my taste). I was just trying to alter the recipe to be more wholesome an..."

    Reviewed Scrum-Diddly-Umptious Vegan Brownies

    Monday, May 5, 2008 on
     |  100 Reviews  |  By chiclet
    LinMarie says:

    "These were great! I used sweetened applesauce and cut the sugar in half. This is the best oil free, butter-free brownie recipe I've tried! Thank you :D"


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