I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ^_^Elizabeth^_^

    Missouri, USA

    Chef #833201

    Missouri, USA

    Joined: May 05, 2008

    Birthday: Feb 03

    6 reviews by ^_^Elizabeth^_^

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Drop Sugar Cookies
    Handle

    Select One

      |  By kcdelong

    Select One

    "These were great! I halved the recipe for a half batch and used 1/4 cup margarine and 3-4 T. of Smart Balance Omega oil (olive, canola blend. My daughter and I had some leftover sprinkles that we put on top of them and put miniature chocolate chips on some of them to decorate. They were slightly crunchy, very chewy. Very good with a little cup of..."

    Oct 14, 2009 on Food.com

    Recipe #57413

    Reviewed Cha-ching! Carrot Spice Muffins
    Handle

    Select One

      |  (1 person found this helpful) |  By Roosie

    Select One

    "these turned out so great! I subbed 1 cup oat flour and 1/2 c white flour for the whole wheat because I didn't haev any ww flour on hand. I used buttermilk for the liquid (t. vinegar with 1/2 c. milk, and they turned out very moist and stayed that way for a few days. Thank you for a great, healthy recipe. truly versatile, too, as I like to experi..."

    Jan 21, 2009 on Food.com

    Recipe #98447

    Reviewed Sweet Cornbread
    Handle

    Select One

      |  By Mike Garcia

    Select One

    "This cornbread was great! I made this tonight for me and my daughter to go with our chili, and it was very moist. I only added 1/3 c. of the sugar called for, and I substituted 3 T. of applesauce for the melted butter, added about 2/3 c. cornmeal instead 1/2 c. This came out so wonderful. It was plenty sweet enough, too. I'm not used to eating/mak..."

    Oct 28, 2008 on Food.com

    Recipe #83625

    Reviewed Cocoa-Molasses Drop Cookies
    Handle

    Select One

      |  By FrankB

    Select One

    "These cookies were very soft, falling apart on me. too much molasses flavor with the cocoa. I did not like the mix. I thought I would. Sorry :("

    Oct 13, 2008 on Food.com

    Recipe #249199

    Reviewed Cinnabon Cinnamon Rolls
    Handle

    Select One

      |  By Lightly Toasted

    Select One

    "The cinnamon rolls are terrific! I used all whole wheat flour the first time, and they turned out so good. Very wheaty, yet with all the savory flavors a cinnamon roll should offer. I then used 1 c all purpose and then 3 cups whole wheat, and the proporitions are perfect (for my taste. I was just trying to alter the recipe to be more wholesome an..."

    Aug 4, 2008 on Food.com

    Recipe #76864

    Reviewed Scrum-Diddly-Umptious Vegan Brownies
    Handle

    Select One

      |  By chiclet

    Select One

    "These were great! I used sweetened applesauce and cut the sugar in half. This is the best oil free, butter-free brownie recipe I've tried! Thank you :D"

    May 5, 2008 on Food.com

    Recipe #150473

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites