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"Also a Kiwi overseas, I remember these biscuits fondly and found this recipe after a short search. The only substitution I made was raisins for the sultanas (golden raisins - US). They came out fairly well but way too sweet for my liking. I would reduce the sugar to 3/4 cup next time. I also found that they started to colour around the edges quick..."
"Very easy to make and very hard to mess up. Excellent flavour, opted for this recipe over others for the additional spices (although ginger flavour is still dominant). Good crunchy texture."
"Very similar to the recipe I usually use (my regular recipe has plain unsweetened yoghurt as opposed to buttermilk), however I think the freezer trick and lower cooking temperature both made a difference. Very good cake, soft & sweet. I can't really understand the negative reviews who thought it resembled banana bread at all. Anyway, one change I ..."
"Really liked the oatmeal idea and it definitely makes the texture more interesting. I also added 1/2 cup chopped walnuts to mix it up a bit. Only used 1/2 cup of sugar as per other suggestions and found that it was sweet enough. This loaf is a good alternative to using up dead bananas in banana cake and I'm sure I'll make it again, thanks."
"I couldn't honestly say that this is the best chocolate cake that I've ever tasted, but it is definitely right up there with the best. Excellent rich taste and moist texture. I substituted 1/2 yoghurt & 1/2 milk for the 1 cup of buttermilk and used expresso coffee as opposed to instant. Also iced it with chocolate butter icing (frosting) because v..."
"I was expecting great things after reading the reviews but was fairly disappointed. I followed the recipe to the letter and found it to be a very average cake with a slightly weird texture (probably due to the flour/fat ratio). It was certainly not exceptional and I would probably find another way to use up strawberries in future."
"Excellent biscuits, fantastic texture and flavour. Very easy to make, just mix all ingredients together and no rolling/cutting required.I have made a different version of this biscuit (lemon almond shortbread) omitting the vanilla and adding very finely grated lemon peel & juice of 1/2 a lemon, forming the biscuits into little disks instead of c..."