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"We really enjoyed this! I made a white sauce instead of buying canned and it was excellent! I used American and Swiss cheese in the white sauce and the fresh rosemary added such a good flavor. I used a whole 16 oz. pkg frozen spinach and just put the whole thing in the sauce without thawing and it worked fine. The only thing I wasn't thrilled ..."
"Quick and easy to make! I used whole wheat pastry flour and for the shortening I used half butter and half olive oil. They came out great! I will try experimenting with this recipe, adding herbs or cooked drained spinach for additional flavor. I really loved how easy they were to roll out. The dough when made with olive oil is soft but not st..."
"I just made the best chocolate cake I ever had, thanks to this frosting recipe and Duncan Hines new Decadent Triple Fudge specialty cake mix. What a combination of delicious chocolate flavors! Everyone raved about it and now I can't wait to make another chocolate cake with chocolate frosting! I used 1/2 c. cocoa and only 2 c. powdered sugar and..."
"This was very good and light! I did not use the cool whip. I doubled the amount of strawberries and used squirt cream on top of each piece. Very pretty dessert! We thought it would be nice to make it and add fresh blueberries for a red, white and blue dessert. The only thing I would do differently next time is to add a little more water, mayb..."
"This is excellent! I did substitute additional clam juice for the chicken broth. I also used large shrimp cut in half and sea scallops instead of bay."
"Excellent recipe! We made this for a bunch of fishermen who said they'd never had better fish! This recipe is very much like recipe number 200123 for Heavenly Fish. The only changes I made to this were to use butter instead of margarine and garlic chives instead of green onion. And, sprinkle generously with paprika before second broiling. Jus..."
"Absolutely fantastic! We loved this very moist, flavorful fish! I used just caught blackfish fillets. I did substitute fresh picked garlic chives for the green onion and I added a little salt and pepper to the butter sauce. And, I generously sprinkled the fillets with paprika before second broiling. The presentation was beautiful! This was better ..."
"This is an excellent recipe. It makes a very chunky sauce. I like it a little saucier so I made some smooth pureed tomato sauce as well and mixed them together before canning for a great sauce that has just enough chunkiness for us!"
"This was absolutely wonderful! I didn't have time to let it set overnight, so I just rubbed the spices on and baked it the same day, but it was fabulous anyway!"