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    a little of this and that

    Member since Feb 2009

    Chef #1173595

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Boiled Carrot Salad Dip

    Handle
    Saturday, Nov 7, 2009 on Food.com
     |  3 Reviews  |  By Angela Sara
    LinMarie says:

    "What a refreshing change...and I found this recipe looking for something to do with my left over cooked carrots...I highly recommend this dish for anyone who enjoys a hint of the Mediterranean. We paired this with left over sliced ham, dalmadas, green bean and feta salad and some pickled beets on the side! It was great!I suggest you serve alon..."

    Reviewed Ham Quiche

    Handle
    Monday, Oct 12, 2009 on Food.com
     |  (5 people found this helpful) |  13 Reviews  |  By Darlene Summers
    LinMarie says:

    "Simply fantastic....a little note: As mentioned before, this does take a little longer then the stated time to solidify....I left it in for a whole 20mins more then called for time. But well worth the wait, it was delicious and my three young kids went back for seconds (rare!) and raved about how mom was the "best cook ever" :o) I didn't let ..."

    Reviewed Salmon Trilogy (Part I): Potato Baked Salmon

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  35 Reviews  |  By Thorsten
    LinMarie says:

    "Tired of the same old way of preparing salmon...I went in search of something a little different that the whole family would enjoy!...I FOUND IT! We loved this and the usual left overs and who was going to get them dilemma was now a fight to the finish...lol I did fry up some mushrooms and cauliflower (I'm Italian..it's something we do) until ..."

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