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    a_olson82

    Member since Jan 2006

    Chef #285041

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Big Thicket Chicken and Dumplings

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "sooo delicious! I used chicken stock in place of the water, and left out the bouillon entirely. i made the entire dough recipe but wound up freezing almost half of it. The leftovers needed chicken broth added each time as the dumplings absorbed a lot of the remaining broth. soooo yummy though! My boyfriend was coming down with a cold and reques..."

    Reviewed Lamb Vindaloo

    Handle
    Sunday, Feb 1, 2009 on Food.com
     |  2 Reviews  |  By Comedie
    LinMarie says:

    "This was really excellent! I made a few minor changes... used dried chilis (8 small ones) softened in warm water and ground with a mortar and pestle, also added 1 tsp of cinnamon, and ground up fennel seeds to make 1/2 tsp. Instead of using water, I used beef stock. In the last 15 minutes I also added the last half of a bag of frozen peas. It was ..."

    Reviewed Tex Mex Fusilli

    Handle
    Thursday, Apr 3, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By CrinV
    LinMarie says:

    "yummy! of course, i can't leave anything the way it is, so i added minced garlic, a can of sliced black olives, sliced mushrooms, onion and red bell pepper - i then topped it with shredded cheddar and baked it at 375 until the cheese melted, for about 25-30 minutes. i added in some extra half & half to account for the extra ingredients, used lefto..."

    Reviewed Southern Buttermilk Biscuits

    Handle
    Sunday, Mar 2, 2008 on Food.com
     |  535 Reviews  |  By P4
    LinMarie says:

    "i love these biscuits! i don't have a food processor so i used a fork. i just pat the dough out on the cutting board and use a pizza cutter to cut square bisquits, no waste and less handling of the dough, though you do get oddly shaped biscuits that way. no one at my house seems to mind though, they are too busy stuffing their faces!"

    Reviewed Japanese Mum's Chicken

    Handle
    Sunday, Mar 2, 2008 on Food.com
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "delicious! used boneless skinless thighs and removed them to reduce the sauce. used red pepper flakes in place of the chili pepper, and added some red bell pepper and onion diced up."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Sunday, Mar 2, 2008 on Food.com
     |  1571 Reviews  |  By Jen Santiago
    LinMarie says:

    "so great, not that this needs another review! added a jar of black olives, used hot salsa and threw some cumin into the mix. thanks for a delicious, simple meal. served over tortilla chips with rice, and topped it with cheddar cheese."

    Reviewed Orange Cranberry Sauce

    Handle
    Sunday, Mar 2, 2008 on Food.com
     |  24 Reviews  |  By chia
    LinMarie says:

    "really really delicious! used fresh squeezed florida oranges, it was so great and easy, my first time making cranberry sauce for christmas dinner at my boyfriends parents house, this recipe definately delivers!"

    Reviewed Honey-lacquered Duck With Sour Cherry Sauce

    Handle
    Sunday, Mar 2, 2008 on Food.com
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "i made this duck for our valentine's day dinner, absolutely delicious! stuffed the duck with one granny smith apple and one blood orange cut up in chunks, we each ate half the duck, and the sauce was incredible... easy to do and great results. my poor side dishes barely received any attention at all! thanks!"

    Reviewed Cheese Ravioli Lasagna Alfredo

    Handle
    Sunday, Mar 2, 2008 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Wildflour
    LinMarie says:

    "really yummy! made as written with cottage cheese and a couple tablespoons of ricotta i had in the fridge mixed in. i think this would be nice with some herbs de provence added to the sauce. rich and the leftovers disappeared!"

    Reviewed Roasted Green Beans

    Handle
    Saturday, Jan 26, 2008 on Food.com
     |  377 Reviews  |  By Seamouse
    LinMarie says:

    "this has become our favorite way to make green beans, easy, healthy and delicious! Feel free to add spices - usually we sprinkle on garlic powder, but we have also done rosemary and thyme with great results!"

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