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Mid-Twenties starving artist and mischief starter. Still learning, but I love to cook for my friends, and my partner Kevin. By day I work as a Gallery Director for a contemporary art gallery, and am starting a not-for-profit Arts program. By night, there is good food, good music, laughter, painting and beer.
Pretty much anything that utilizes the scrumptious divinity of cream cheese. Always Philadelpia, Never low-fat. Also Creole/Cajun fare, lots of pasta dishes, seafood and sushi.