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    aasimonjr_735959

    league city, TX

    Chef #1623007

    league city, TX

    Joined: Jul 30, 2004

    3 reviews by aasimonjr_735959

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Romano's Macaroni Grill Rosemary Bread
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      |  By Hunter

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    "Excellent! Made this for the first time 2 wks ago and, because there were two loaves, I intended to freeze one. Made the Carraba's olive oil dip. Snacked. Ate up the whole two loaves and that was dinner enough, what with some Pinot Grigio. A real keeper!"

    Nov 25, 2010 on Food.com

    Recipe #64446

    Reviewed Traditional Hungarian Beef Goulash Stew
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      |  By limecat

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    "Well done. The additional milk or cream makes the slaw creamier then otherwise, and the sugar takes the edge off the vinegar. I might suggest using rice vinegar or white wine vinegar, or maybe sherry or tokay vinegar, but that's a quibble. For balance, one might want to avoid vidalia or other sweet onions and go with white, or "spring onions" (in ..."

    May 27, 2010 on Food.com

    Recipe #176801

    Reviewed Bemaw's Goulash
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      |  By NCSouthernBelle

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    "This dish would probably taste OK, but it should not be tagged "Hungarian", as it is no more Hungarian than Haggis. Hamburger? No. Macaroni? No. This is an Americanization of a German/Austrian/Czech take on the genuine dish, by way of England (Worcestershire, for Heaven's sake!. Still, for what it is, I would eat it and enjoy it. Please retag it,..."

    May 27, 2010 on Food.com

    Recipe #310725

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