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"I doubled the batch but still just used 1 and 2/3 cup of milk because of all of the comments I saw about the batter being too thin. (I used 1 cup whole milk and 2/3 cup skim milk. I also didn't have nutmeg so i just used cinnamon and ginger. I added chocolate chips. The waffles turned out wonderful! : They also refrigerate well. They are VE..."
Oct 22, 2012 on Food.com