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"This is a great treat even if your not dieting! We always have these in our freezer! The only thing I would recommend is to eat all that you make within probably a week of being put in the freezer. Otherwise, the graham cracker gets kinda mushy. Thank you for posting."
Jul 6, 2010 on Food.com
"This was delicious!! I had a whole bunch of fresh herbs to use up and this was the perfect thing to do with them! I used basil, oregano, thyme and parsley. I followed the recipe prettyclose, just sprinkled a little powdered garlic on top before baking. Luckily, I made it for a dinner party, otherwise I would have eaten the whole thing! Thanks!"
Jul 6, 2010 on Food.com
"This was a great recipe! The marinade will be my go-to recipe to liven up any grilled chicken we make! It really helped keep the chicken tender and moist. the longer it marinates, the better.We will definately make this time and time again. Thank you!"
Jun 1, 2010 on Food.com
"I hadn't had this cake for years! so glad I found the recipe...I made this cake and my husband and I tried a peice without the whipped topping and it was DELISH even without it. I forgot to use the candy bar, It doesn't really need it. I probably only used 3/4 the jar of caramel topping...everything turned out perfect. Very decedent cake!"
May 3, 2010 on Food.com
"This was my first attempt at banana bread and I am hooked! It really does just melt in your mouth. All of my favorite recipes have instant vanilla pudding in them, so this was sure to be a winner. I made 4 mini loaves and planned on giving them as gifts. My husband and I finished 2 of the loaves before the night was over! Now I just buy tons of ba..."
May 1, 2010 on Food.com
"Not that this needs another rave reveiw...but I wanted to say thanks for posting!! I made this to take to a get together with about 6 friends and the whole dish was devoured! I think I put more spinach in because I was using fresh, and its hard to measure out. I also didn't realize I was nearly out of mayo so I subbed in some non-fat greek yogurt...."
Aug 27, 2009 on Food.com
"I used this recipe yesterday to ice some sugar cookies for a baby shower I was hosting...I decided to make them last minute and this worked perfect because it hardened quickly making it easy for me to stack them. I was worried about the amount it made but it iced 4 dozen cookies, which was enought. THanks for posting!"
Aug 2, 2009 on Food.com
"These were great! so perfect for what I was looking for. Thanks for posting!"
Jul 30, 2009 on Food.com
"These were just a little too sweet for my personal preference. I halved the icing and still only used half of that. Next time I will skip the icing completely. I wish I could figure out a way to make these a little bit more cake-like...but still a brownie. Any suggestions? I will definately make these again...but I'm going to play with it a little..."
Jul 23, 2009 on Food.com
"This works wonderfully! I have a glass shower and this really takes care of water spots. Thank you so much for posting this budget friendly recipe....I go through the expensive store bought product so quickly! I did add some potent essential oils (orange and tangerine blend so my whole bathroom smells very clean and fresh. Thanks again. Will be ..."
Jul 22, 2009 on Food.com