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"These are seriously the best chocolate chip cookies ever. They are soft and doughy, just delicious. I added your recommended 1 cup of butter (used Brummel & Brown natural yogurt butter though), and it was perfect. The only thing I did differently was add the chocolate chips after the cookie dough was already spooned onto the cookie sheet...this is..."
"Loved it. We didn't measure any of the ingredients (just eyed them), baked them 5 min longer and left out the italian seasoning...still delicious. We'll be making this again for sure!"
"I had an enormous zucchini from a friends garden, so I made 2 bundt cakes! I made a slight addition to the zucchini bread recipe - I added 1/2 mashed banana to each cake. It was DELICIOUS and I gave the extra cake to my friend who also LOVED it. Thanks!"
"Great flavor! I will reduce the onion or mince it next time - felt it was a little overwhelming just chopped. I did not add mozarella, and used 1% milk and colby jack cheese (rather than cheddar). Very tasty dish...thanks."
"Easy to make and delicious. I didn't have buttermilk at home, so I substituted with heavy cream. They still turned out great. Next time I'll try it with the buttermilk. Thanks for sharing!"
"I've made this lasagna several times now, and it's always delicious, creamy - down right wonderful. YUM. It's a huge hit everytime I make it for family and friends."
"Good slaw. I made a few adjustments...felt this version was a bit too sweet. I halved the splenda, added a couple teaspoons of apple cidar vinegar and used 1/2 cup low fat sour cream instead of the buttermilk (it's what I had in the fridge)...it did the trick for me. Thanks for sharing this recipe! My husband just loved the slaw!"