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"Thanks so much for the recipe. I actually used a Pillsbury Crescent Sheet because that was what I had. The oven took longer to preheat than it took to prepare. I usually think restaurants make better food, but not this time. I think this may even be better than our favorite at Double Daves. Awesome! FWIW, I used a different recipe for the ici..."
Feb 25, 2013 on Food.com