I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    abcdefg

    Chef #64434

    Joined: Dec 16, 2002

    10 reviews by abcdefg

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed citrus linguine
    Handle

    Select One

      |  By chia

    Select One

    "This was really, really good! The lemon and orange gave it an unusual, very tasty flavor. (We are used to boring Alfredo sauces! I overcooked it a litte, but that is not the recipe's fault -- plus picky DH loved it. Definitely a keeper! We ate it by itself with fresh parmesan grated over it and a little bit of freshly ground black pepper."

    Jan 7, 2003 on Food.com

    Recipe #48920

    Reviewed Quick Black Bean Soup
    Handle

    Select One

      |  By abcdefg

    Select One

    "The recipe calls for 1 tsp. of salt. I am not sure how that got there! Perhaps something was lost in translation, but the recipe is supposed to call for a dash of salt (and even that is optional. It might taste OK with a whole teaspoon, but I wouldn't know because I rarely use any salt."

    Jan 7, 2003 on Food.com

    Recipe #49269

    Reviewed Kielbasa Peanut Butter Triangles
    Handle

    Select One

      |  By Lorac

    Select One

    "I found this recipe while looking for a way to use up the rest of my kielbasa after Christmas and my curiosity got the better of me. I wasn't sure what to expect, but was actually quite tasty! I will probably make it again next time I have a leftover half a kielbasa. Thanks Carol!"

    Jan 7, 2003 on Food.com

    Recipe #34672

    Reviewed Hot Spinach Cheese Dip
    Handle

    Select One

      |  (6 people found this helpful) |  By s'kat

    Select One

    "I hate mayo too, so this recipe was a total godsend, s'kat. I brought the dip to work and it was a huge hit. I used a small amount of salsa because I didn't have any hot sauce, but it still tasted great ... and best of all, NO MAYO! :D I plan to make it again (and again and again!."

    Jan 7, 2003 on Food.com

    Recipe #17031

    Reviewed Easy Microwave Fudge
    Handle

    Select One

      |  (6 people found this helpful) |  By Lennie

    Select One

    "Lennie, you are awesome! This recipe was so quick and easy and the fudge tasted like my mom's -- except she slaves over a hot stove! (I think her ingredients are basically the same, but she just doesn't use her microwave much. I am going to be making fudge all the time now! "

    Dec 20, 2002 on Food.com

    Recipe #48056

    Reviewed Real Swedish Pancakes (Pannkakor
    Handle

    Select One

      |  (1 person found this helpful) |  By André Grisell

    Select One

    "These are great, just like my grandpa used to make them. Except, like Bergy said, that there should be granulated sugar on them. Other than that, dead-on authentic!"

    Dec 16, 2002 on Food.com

    Recipe #31040

    Reviewed Luchow's Swedish Meatballs
    Handle

    Select One

      |  (5 people found this helpful) |  By Mark O.

    Select One

    "I haven't tried this one yet because I am not a big fan of shallots, but I must add that dill is indeed used in Swedish meatballs (at least in MY family's for many generations! and indeed it could be argued that it is what makes Swedish meatballs so delicious. "

    Dec 16, 2002 on Food.com

    Recipe #17155

    Reviewed Midori-Honeydew Mousse
    Handle

    Select One

      |  (10 people found this helpful) |  By Dancer^

    Select One

    "This was divine! A little difficult for me, as I don't generally like "high-maintenance" cooking (i.e. stuff I have to actually pay attention to!, but well worth the trouble. I can't describe the taste; it is something everyone will have to try for themselves. It was just melony enough without being too much, and a little tangy. Very dreamy!! "

    Dec 16, 2002 on Food.com

    Recipe #30928

    Reviewed Time/Life Swedish Meatballs
    Handle

    Select One

      |  (6 people found this helpful) |  By Lennie

    Select One

    "These were pretty good. As in many other recipes, they lacked dill (an essential ingredient! but overall tasted very similar to my family's recipe, if a little bland. When I reheated them, I added a teaspoon and a half of crushed dill to the sauce, simmered it for awhile, and it was divine!"

    Dec 16, 2002 on Food.com

    Recipe #13892

    Reviewed Swedish Meatballs (Kottbullar
    Handle

    Select One

      |  (6 people found this helpful) |  By André Grisell

    Select One

    "These were very funny tasting. Granted, I have been eating Swedish meatballs my whole life and I have a very particular idea of how they should taste. I really did not like the soy sauce. If Goddess had meant for soy sauce to be in this recipe she would have called them Chinese meatballs. I think that this recipe would have been vastly improved by..."

    Dec 16, 2002 on Food.com

    Recipe #31044

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites