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"Great simple recipe, thanks! I used soy meat and fake chedder also halfed the recipe. I tasted the rice mixture before stuffing the peppers tho and realized they weren't like my mom's were... Then remembered hers were mexican spiced... so I just added a tablespoon of hot salsa and bit of cayanne lol. They cooked up perfect at 25mins :"
Jul 3, 2011 on Food.com
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