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    abschick

    Member since Mar 2007

    Chef #465062

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Handle
    Wednesday, May 21, 2008 on Food.com
     |  585 Reviews  |  By evelyn/athens
    LinMarie says:

    "My husband likes like a lot. I think it is pretty good. I have forgotten to put the lemon in so it doesn't really have the lemon taste to it. My husband asked if I actually got it from the store. When he found out that I made it, he said, "you should make this all the time.""

    Reviewed Scallop Saute

    Handle
    Tuesday, May 20, 2008 on Food.com
     |  15 Reviews  |  By JerriLea
    LinMarie says:

    "Very delicious scallop. I did't even use onion and garlic instead I used the powder onion and garlic. I will make thie again soon!"

    Reviewed Teriyaki Tilapia (My Mock Unagi)

    Handle
    Saturday, May 17, 2008 on Food.com
     |  5 Reviews  |  By C. Taylor
    LinMarie says:

    "I followed everything on the recipe but it turned out to be okay.I didn't really taste Unagi but I did taste "sweet". This is not bad, it just taste "different".And it does not taste like the Unagi sauce that I always have in a sushi restaurant."

    Reviewed Basic Pancake Mix

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    Saturday, May 10, 2008 on Food.com
     |  237 Reviews  |  By Sackville
    LinMarie says:

    "That is the best texture of pancake I have ever tried. I never really like the IHOP or Denny's pancake because I think they are dry. This pancake is very moist and it taste just right. Just like the other viewer said I added some cocoa powder. It doesn't taste like chocolate but it does add a special favor to it. It is very good. My kids and husb..."

    Reviewed Peanut Butter Sugared Hong Kong Waffles

    Handle
    Wednesday, Mar 12, 2008 on Food.com
     |  3 Reviews  |  By Mrs.R
    LinMarie says:

    "I am originally from HK. I have not tried to make this yet but it looks good. I just want to tell you that this recipe is not "Gei Dan Jai". Gei Dan Jai is actually the yellow little egg looking thing that people cook in a "tennie racket" hot plate. You probably know what I am talking about since you have eaten a lot of street food in HK befor..."

    Reviewed Homemade Cough Medicine

    Handle
    Friday, Oct 12, 2007 on Food.com
     |  (2 people found this helpful) |  54 Reviews  |  By Daphne2002
    LinMarie says:

    "oh my, I was skeptic at first so I had my 5-year-old tried it last night. He had 1 tablespoon and I had a big glass of water ready for him. He still coughed a bit after the first dose. Then I gave him the 2nd tablespoon and he didn't cough for the entire night. It works like miracle. This is amazing! It works better than the Vicks that I rubbed..."

    Reviewed White Pasta Sauce

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    Tuesday, Oct 2, 2007 on Food.com
     |  21 Reviews  |  By JANIC412
    LinMarie says:

    "the sauce is pretty good. I ended up adding more than 2 tablespoons of flour in because the sauce is not thickening."

    Reviewed Baked Mustard Chicken

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    Sunday, Sep 30, 2007 on Food.com
     |  47 Reviews  |  By Mirj
    LinMarie says:

    "My husband loves this chicken I made for dinner tonight. My kids don't care for it too much. I think it is a little too dry and the inside of the chicken doesn't have too much taste. I am still giving it a 4 stars because I know this is a good America dinner. it is healthy and not loaded with sodium. Thanks again for the recipe."

    Reviewed Incredible Chicken

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    Sunday, Sep 30, 2007 on Food.com
     |  13 Reviews  |  By Terri Newell
    LinMarie says:

    "Excellent recipe. I used chicken wings for this. I love the sweet and sticky coating of the chicken. It is so good. One thing I might do next time is to marinate the chicken with garlic salt for a little longer time so that the inside of the chicken will be more tasty. Another reason why i love this recipe is it is so easy. I only left the chic..."

    Reviewed Spinach Pinwheel Appetizers

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    Friday, Sep 21, 2007 on Food.com
     |  98 Reviews  |  By keen5
    LinMarie says:

    "I love this recipe. I made some for my work and a lot of people liked it. I made it for my son for lunch, he didn't like it b/c he doesn't like sour cream. He took a bite and didn't want to eat it any more. My in-law picked them up and started eating all of them up. She loves it so much that she is asking for the recipe. My hubby loves it when I..."

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