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"I was a little leery of soaking the turkey in tea for two days, but it produced a juicy, flavorful bird. It was a big hit. There seems to be some parts missing to the recipe, however. For example, it says the rind and JUICE of three lemons, but never said what to do with the juice. Also, it said to stuff rosemary in the cavity, but all the rosemar..."
Nov 23, 2012 on Food.com
"I've made this a couple of times. The crust is wonderful, but it doesn't keep. I made one for later, and it'd been sitting in my fridge for a bit. Smelled like cheese when I tried to use it."
Jul 31, 2009 on FoodNetwork.com
"If you don't "temper" the butter/yolk mixture, the it will coagulate into chunks, as Michelle mentioned below. Add some of the egg white/buttermilk mixture to the butter/yolk mixture a little bit at a time and mix, to mix the two without causing the butter to lump.
These are awesome pancakes, but I like my batter a little runnier."
Mar 24, 2009 on FoodNetwork.com