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"Delicious recipe I did tweek a bit, added 1/2-1cup dry sherry, 1 tsp dijon mustard, and 1tsp paprika to the cooking ground beef. Also one little squirt, maybe 1-2 T of ketchup layers the flavors."
"This was to DIE FOR ! Prepared as is, I already had 4 cups of chicken thigh meat. But this was soooo easy to prepare, literally from start to oven was 40 mins? And if you use regular soup bowls, the Pillsbury crusts placed in the bottom of the bowls and then filled with the mixture will wrap over and leave just enough space for the steam to escape..."
"Kittencal, I've loved your recipes for years. Thank you for all your efforts. I have made these with crushed french fried onions, and they are fabulous."
"OMG Nezz...made this tonight and still going back to nosh again and again. Made just few changes, cut back the brown sugar to 1/4 c. used 1/4 c balsamic vinegar plus 1 c red wine.Added one pack of brown gravy mix. And added one small can pieces and stems mushrooms. This was tremendous!!!!!!
Used wide egg noo..."
"Kitten I've loved your recipes forever, however if you happen to find Tennessee Pride sausage in your area, stock up! This sausage is sooo full of flavor! And if you can't find TN Pride add a few dashes of Louisiana Hot Sauce....melds through the gravy better"
"There is nothing better in this world than a fresh Ripley TN tomato sandwich! Add a few leaves of fresh basil and ONLY Dukes or Hellman's real mayo. Nothing tastes as bad as a sweetened miracle yuck! BTW salt your tomatoes slabs lightly before building your slabwich. Brings out the flavor."
"Awesome recipe, practically foolproof, I did rub down the ribs the day before and let them collect all that flavor. Used a bit more garlic and added a few dashes of liquid smoke, But for a Memphian...WOW great taste!"