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"Forget the butter ...Add bacon drippins and at least 1 Tbs diced onion"
Dec 22, 2012 on Food.com
"Kittencal, I've loved your recipes for years. Thank you for all your efforts. I have made these with crushed french fried onions, and they are fabulous."
Nov 4, 2012 on Food.com
"I added one diced shallot. Plus 2 Tbs finely shredded parsley. And 2 Tbs cognac. FABULOUS !!!"
Oct 2, 2012 on Food.com
"delicious recipe I did tweek a bit, added 1/2-1cup dry sherry, 1 tsp dijon mustard, and 1tsp paprika. Also one little squirt, maybe 1-2 T of ketchup layers the flavors."
Feb 8, 2012 on Food.com
"OMG Nezz...made this tonight and still going back to nosh again and again. Made just few changes, cut back the brown sugar to 1/4 c. used 1/4 c balsamic vinegar plus 1 c red wine.Added one pack of brown gravy mix. And added one small can pieces and stems mushrooms. This was tremendous!!!!!!
Used wide egg noo..."
Nov 13, 2011 on Food.com
"Kitten I've loved your recipes forever, however if you happen to find Tennessee Pride sausage in your area, stock up! This sausage is sooo full of flavor! And if you can't find TN Pride add a few dashes of Louisiana Hot Sauce....melds through the gravy better"
Jul 21, 2010 on Food.com
"There is nothing better in this world than a fresh Ripley TN tomato sandwich! Add a few leaves of fresh basil and ONLY Dukes or Hellman's real mayo. Nothing tastes as bad as a sweetened miracle yuck! BTW salt your tomatoes slabs lightly before building your slabwich. Brings out the flavor."
Jul 9, 2010 on Food.com
"Awesome recipe, practically foolproof, I did rub down the ribs the day before and let them collect all that flavor. Used a bit more garlic and added a few dashes of liquid smoke, But for a Memphian...WOW great taste!"
Aug 9, 2009 on Food.com
"Great recipe although I added a small yellow onion diced to the bacon drippings and a half teaspoon red pepper flakes. Yummy"
Jan 25, 2009 on Food.com