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    Member since Jan 2002

    Chef #28636

    From Fort Wayne, Indiana

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    648 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Greek Roasted Lemon-Garlic Chicken With Potatoes

    6 days ago on
     |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal - this is a wonderful recipe - so full of great Greek flavor! This was the perfect longer-cooking dish for weekend evening when I'm catching up on household chores. It smelled fabulous and tasted even better! DH has asked that I make it again soon. Thanks Kittencal!"

    Reviewed Gourmet Goulash

    Sunday, Nov 10, 2013 on
     |  1 Reviews  |  By Bobbie
    LinMarie says:

    "This is one of our "tried and true" meals that we turn to. It is so easy to stir together for an evening meal yet the flavors taste as if you've cooked it all day long. We use low-sodium V8 and saute fresh mushrooms with the onions if we have them on hand. This one has been shared with our young adults in their 3-ring family reci..."

    Reviewed Oven Omelet

    Sunday, Oct 6, 2013 on
     |  24 Reviews  |  By Terdinski
    LinMarie says:

    "Great recipe! I loved your story and shared it with my college student. He loved it and is making for friends too!"

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    Sunday, Apr 14, 2013 on
     |  62 Reviews  |  By Babzy
    LinMarie says:

    "After reading other reviews I cooked this on high for 3.5 hours. It worked well but I had to move the chicken around after about 2 hours as the inner pieces were not cooking as quickly as those on the outside (my crockpot). Cooking on high resulted in chicken with a bit more texture - not so "fall apart" yet well cooked and delicious -..."

    Reviewed Perfect Easy Microwave Applesauce

    Sunday, Mar 10, 2013 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very easy method. I checked after 5 minutes to see if I needed more water and all was fine. I used less sugar and no nutmeg - just personal taste. Quick and delicious! Thanks Kittencal!"

    Reviewed Crock Pot Lasagna

    Sunday, Feb 24, 2013 on
     |  376 Reviews  |  By Derf
    LinMarie says:

    "Can't go wrong with Derf's recipes! Very easy and delicious. Added a few ingredients for our taste - dried basil and garlic powder to the cheese, and mushrooms to the meat. Also added water because my sauce seemed a bit thick and due to info on the same recipe on the Recipezazz site. My crock pot took 4.5 hours to cook this. Thanks Derf!"

    Reviewed Lobster Bisque

    Thursday, Dec 27, 2012 on
     |  51 Reviews  |  By HeidiSue
    LinMarie says:

    "Lovely, rich flavor! I used a combination of crab and lobster leftover from out Christmas Eve dinner. I also used half-and-half (that's what we had in the fridge). It was sooo rich and delicious I cannot even imagine how much richer it would be with heavy cream. Thanks HeidiSue - this recipe will become part of our Christmas holiday tradition ..."

    Reviewed Calhoun's Knoxville Tennessee Spinach Maria

    Sunday, Sep 23, 2012 on
     |  8 Reviews  |  By Kimke
    LinMarie says:

    "My family used to enjoy this when we lived in Tennessee. It is as good as I remember and easy to prepare. Thanks for a great dish Kimke."

    Reviewed Sweet Potato Bread or Muffins

    Sunday, Sep 23, 2012 on
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "Great mini muffins - perfect for packing in lunch boxes (kids and adults). I replaced half of the oil with equal amount of sweet potato mixed with a little milk (I had baked them myself). I also reduced the sugar to one cup. They were tasty, had great texture, density and color. I've put some in the freezer and am anticipating that they'll fre..."

    Reviewed Curried Vegetables with Dahl

    Friday, Sep 21, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Doubled this to take to an Indian food potluck. It made so much that it seemed as if I could feed all of India! This was quite tasty - everyone loved it. I have been following a low-fat, plant based diet so did not use the oil, rather used a little of water to simmer the vegetables and chile. I was pleasantly surprised by the resulting creamin..."


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