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    Member since Jan 2002

    Chef #28636

    From Fort Wayne, Indiana

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    649 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Apple Crisp

    Friday, Jun 27, 2014 on
     |  22 Reviews  |  By Kim127
    LinMarie says:

    "Very yummy! I used Granny Smith apples and well as blackberries (I thought I had more blueberries in the freezer). What a nice combination!! I too needed a bit of sugar and am a topping lover so will double the topping next time. Loved the cinnamon - nutmeg flavors in the topping!!"

    Reviewed Focaccia for the Love of It - Longmeadow Farm

    Tuesday, Apr 22, 2014 on
     |  22 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "Delicious! My KA made short work of this and it rose and baked nicely. My DH declared this the best bread I've ever made (it must have been the richness of the olive oil). We've enjoyed it with soups, salad, split and made into sandwiches,'s versatile and great!! Thanks Andi of LMF - we'll make this again."

    Reviewed Kittencal's Greek Roasted Lemon-Garlic Chicken With Potatoes

    Sunday, Apr 13, 2014 on
     |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal - this is a wonderful recipe - so full of great Greek flavor! This was the perfect longer-cooking dish for weekend evening when I'm catching up on household chores. It smelled fabulous and tasted even better! DH has asked that I make it again soon. Thanks Kittencal!"

    Reviewed Gourmet Goulash

    Sunday, Nov 10, 2013 on
     |  1 Reviews  |  By Bobbie
    LinMarie says:

    "This is one of our "tried and true" meals that we turn to. It is so easy to stir together for an evening meal yet the flavors taste as if you've cooked it all day long. We use low-sodium V8 and saute fresh mushrooms with the onions if we have them on hand. This one has been shared with our young adults in their 3-ring family reci..."

    Reviewed Oven Omelet

    Sunday, Oct 6, 2013 on
     |  25 Reviews  |  By Terdinski
    LinMarie says:

    "Great recipe! I loved your story and shared it with my college student. He loved it and is making for friends too!"

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    Sunday, Apr 14, 2013 on
     |  64 Reviews  |  By Babzy
    LinMarie says:

    "After reading other reviews I cooked this on high for 3.5 hours. It worked well but I had to move the chicken around after about 2 hours as the inner pieces were not cooking as quickly as those on the outside (my crockpot). Cooking on high resulted in chicken with a bit more texture - not so "fall apart" yet well cooked and delicious -..."

    Reviewed Perfect Easy Microwave Applesauce

    Sunday, Mar 10, 2013 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very easy method. I checked after 5 minutes to see if I needed more water and all was fine. I used less sugar and no nutmeg - just personal taste. Quick and delicious! Thanks Kittencal!"

    Reviewed Crock Pot Lasagna

    Sunday, Feb 24, 2013 on
     |  383 Reviews  |  By Derf
    LinMarie says:

    "Can't go wrong with Derf's recipes! Very easy and delicious. Added a few ingredients for our taste - dried basil and garlic powder to the cheese, and mushrooms to the meat. Also added water because my sauce seemed a bit thick and due to info on the same recipe on the Recipezazz site. My crock pot took 4.5 hours to cook this. Thanks Derf!"

    Reviewed Lobster Bisque

    Thursday, Dec 27, 2012 on
     |  52 Reviews  |  By HeidiSue
    LinMarie says:

    "Lovely, rich flavor! I used a combination of crab and lobster leftover from out Christmas Eve dinner. I also used half-and-half (that's what we had in the fridge). It was sooo rich and delicious I cannot even imagine how much richer it would be with heavy cream. Thanks HeidiSue - this recipe will become part of our Christmas holiday tradition ..."

    Reviewed Calhoun's Knoxville Tennessee Spinach Maria

    Sunday, Sep 23, 2012 on
     |  9 Reviews  |  By Kimke
    LinMarie says:

    "My family used to enjoy this when we lived in Tennessee. It is as good as I remember and easy to prepare. Thanks for a great dish Kimke."


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