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    acerast

    Indiana, USA

    Chef #28636

    Indiana, USA

    Joined: Jan 11, 2002

    Birthday: May 02

    645 reviews by acerast

    1 - 10 of 645 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC
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      |  By Babzy

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    "After reading other reviews I cooked this on high for 3.5 hours. It worked well but I had to move the chicken around after about 2 hours as the inner pieces were not cooking as quickly as those on the outside (my crockpot. Cooking on high resulted in chicken with a bit more texture - not so "fall apart" yet well cooked and delicious -..."

    Apr 14, 2013 on Food.com

    Recipe #188329

    Reviewed Perfect Easy Microwave Applesauce
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      |  By Kittencalskitchen

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    "Very easy method. I checked after 5 minutes to see if I needed more water and all was fine. I used less sugar and no nutmeg - just personal taste. Quick and delicious! Thanks Kittencal!"

    Mar 10, 2013 on Food.com

    Recipe #140062

    Reviewed Crock Pot Lasagna
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      |  By Derf

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    "Can't go wrong with Derf's recipes! Very easy and delicious. Added a few ingredients for our taste - dried basil and garlic powder to the cheese, and mushrooms to the meat. Also added water because my sauce seemed a bit thick and due to info on the same recipe on the Recipezazz site. My crock pot took 4.5 hours to cook this. Thanks Derf!"

    Feb 24, 2013 on Food.com

    Recipe #21706

    Reviewed Lobster Bisque
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      |  By HeidiSue

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    "Lovely, rich flavor! I used a combination of crab and lobster leftover from out Christmas Eve dinner. I also used half-and-half (that's what we had in the fridge. It was sooo rich and delicious I cannot even imagine how much richer it would be with heavy cream. Thanks HeidiSue - this recipe will become part of our Christmas holiday tradition ..."

    Dec 27, 2012 on Food.com

    Recipe #179384

    Reviewed Calhoun's Knoxville Tennessee Spinach Maria
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      |  By Kimke

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    "My family used to enjoy this when we lived in Tennessee. It is as good as I remember and easy to prepare. Thanks for a great dish Kimke."

    Sep 23, 2012 on Food.com

    Recipe #49247

    Reviewed Sweet Potato Bread or Muffins
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      |  By cookiedog

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    "Great mini muffins - perfect for packing in lunch boxes (kids and adults. I replaced half of the oil with equal amount of sweet potato mixed with a little milk (I had baked them myself. I also reduced the sugar to one cup. They were tasty, had great texture, density and color. I've put some in the freezer and am anticipating that they'll fre..."

    Sep 23, 2012 on Food.com

    Recipe #199919

    Reviewed Curried Vegetables with Dahl
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Doubled this to take to an Indian food potluck. It made so much that it seemed as if I could feed all of India! This was quite tasty - everyone loved it. I have been following a low-fat, plant based diet so did not use the oil, rather used a little of water to simmer the vegetables and chile. I was pleasantly surprised by the resulting creamin..."

    Sep 21, 2012 on Food.com

    Recipe #54870

    Reviewed Meatless Hopping John
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      |  (1 person found this helpful) |  By Sharon123

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    "Just loved it!! I simmered the vegetables in the tomato juice rather than using oil in order to cut down on fat and used low sodium tomatoes and peas - making a healthy dish even healthier. This dish is a nutritional gold mine - and it tastes sooo good!! Thanks Sharon123 - this is a winner!!!"

    Feb 28, 2012 on Food.com

    Recipe #125873

    Reviewed Crock-Pot Italian Vegetable Soup
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      |  By Whisper

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    "Wonderful soup for a chilly fall day. Nice combination of flavors! I omitted the additional salt due to the ham and broth which worked well for us. The family liked it a lot and it was perfect dinner for a busy work day so I'll keep this one handy! Thanks Whisper."

    Nov 24, 2011 on Food.com

    Recipe #354271

    Reviewed De-Skunker
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      |  By Michigan Dreamer

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    "Thanks - this works well. We seem to have a skunk that visits frequently. This really helped neutralize the odor!"

    Oct 25, 2011 on Food.com

    Recipe #135821

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