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"This is one of our "tried and true" meals that we turn to. It is so easy to stir together for an evening meal yet the flavors taste as if you've cooked it all day long. We use low-sodium V8 and saute fresh mushrooms with the onions if we have them on hand. This one has been shared with our young adults in their 3-ring family reci..."
"After reading other reviews I cooked this on high for 3.5 hours. It worked well but I had to move the chicken around after about 2 hours as the inner pieces were not cooking as quickly as those on the outside (my crockpot). Cooking on high resulted in chicken with a bit more texture - not so "fall apart" yet well cooked and delicious -..."
"Very easy method. I checked after 5 minutes to see if I needed more water and all was fine. I used less sugar and no nutmeg - just personal taste. Quick and delicious! Thanks Kittencal!"
"Can't go wrong with Derf's recipes! Very easy and delicious. Added a few ingredients for our taste - dried basil and garlic powder to the cheese, and mushrooms to the meat. Also added water because my sauce seemed a bit thick and due to info on the same recipe on the Recipezazz site. My crock pot took 4.5 hours to cook this. Thanks Derf!"
"Lovely, rich flavor! I used a combination of crab and lobster leftover from out Christmas Eve dinner. I also used half-and-half (that's what we had in the fridge). It was sooo rich and delicious I cannot even imagine how much richer it would be with heavy cream. Thanks HeidiSue - this recipe will become part of our Christmas holiday tradition ..."
"Great mini muffins - perfect for packing in lunch boxes (kids and adults). I replaced half of the oil with equal amount of sweet potato mixed with a little milk (I had baked them myself). I also reduced the sugar to one cup. They were tasty, had great texture, density and color. I've put some in the freezer and am anticipating that they'll fre..."
"Doubled this to take to an Indian food potluck. It made so much that it seemed as if I could feed all of India! This was quite tasty - everyone loved it. I have been following a low-fat, plant based diet so did not use the oil, rather used a little of water to simmer the vegetables and chile. I was pleasantly surprised by the resulting creamin..."
"Just loved it!! I simmered the vegetables in the tomato juice rather than using oil in order to cut down on fat and used low sodium tomatoes and peas - making a healthy dish even healthier. This dish is a nutritional gold mine - and it tastes sooo good!! Thanks Sharon123 - this is a winner!!!"