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    acerast

    Indiana, USA

    Chef #28636

    Indiana, USA

    Joined: Jan 11, 2002

    Birthday: May 02

    645 reviews by acerast

    41 - 50 of 645 sorted by Date | Rating | Helpful

    Reviewed Loveless Cafe's Braised Pork Chops
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      |  By Mama Schmid

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    "These chops definitely merit 5 stars - 1* for ease, 2* for having all ingredients on hand, 3* for moistness, 4* for flavor, and 5* for tenderness. My family loved them! I did add less sugar due to personal preference. I also flipped the chops over during the cooking so that each side was bathed in the yummy sauce. We thickened the sauce and se..."

    Sep 2, 2010 on Food.com

    Recipe #209317

    Reviewed Marios in Westport Pasta Salad
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      |  By Susan Lee

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    "Served this to my son's High School Varsity Soccer the night before a game in order to give them lots of "carbs". I doubled the recipe and the bowl came back empty. I added extra of each of the veggies because that's what our family enjoys. With or without the extra veggies it is the creamy and robust dressing that makes the difference in this..."

    Sep 1, 2010 on Food.com

    Recipe #61425

    Reviewed Classic French Pot Au Feu - Crock Pot or Le Creuset
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      |  By French Tart

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    "This is a wonderful recipe. I could not find turnips so did without. Nevertheless we enjoyed the flavorful combination of vegetables and the tender, moist and perfectly cooked roast. This is one of the few crock pot roasts that I've made that did not dry out during nine hours of cooking. Best of all my husband and children enjoyed a wonderful ..."

    Aug 31, 2010 on Food.com

    Recipe #231465

    Reviewed Tamale Casserole
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      |  By Dancer^

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    "Outstanding - the family loved this! I used leftover, cooked turkey breast rather than raw and a diced roasted/skinned poblano rather than jalapenos. The instructions for cooking the cornmeal worked very well - although spreading was a bit tricky - but the baking time was just right. I served it with a dollop of sour cream and a green salad. T..."

    Aug 29, 2010 on Food.com

    Recipe #21784

    Reviewed Veggie Bars
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      |  By Kree

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    "This recipe is so easy and delicious. The best thing about it is its versatility - you can use whatever veggies you prefer or have on hand and it still comes out great! Thanks for sharing Kree :"

    Aug 29, 2010 on Food.com

    Recipe #62378

    Reviewed "radler Mass" (German Beer Cooler
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      |  (1 person found this helpful) |  By SpchTeachCooks

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    "Thanks for this recipe! Have enjoyed this in Germany and there is nothing more refreshing in summer. I've used both Sprite and a European-style lemon-lime sparkling water that they sell here in our area (Meijer stores in Michigan/Indiana. The sparkling water style is closest to what I've had in Germany. The bubbles are important as is the swe..."

    Aug 21, 2010 on Food.com

    Recipe #335495

    Reviewed Sour Cream Cake With Chocolate Chips
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      |  By morgainegeiser

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    "Very easy and delicious! The cake texture was so light - something I didn't expect because the wet and dry ingredients were mixed all at once rather than separately. I'd certainly make this again! Thanks morgainegeiser."

    Aug 20, 2010 on Food.com

    Recipe #424587

    Reviewed Honey Glazed "dump" Chicken
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      |  By * Pamela *

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    "I opted for the slow cooker cooking method. I started with thawed legs and thighs, used reduced sodium soy sauce and cooked them on low for 6 hours. The preparation was simple and the chicken was certainly tender. It had a very pleasant, mellow flavor. I'd recommend this to families with little ones or anyone of any age with a "delicate palate..."

    Aug 18, 2010 on Food.com

    Recipe #182162

    Reviewed Blueberry Cobbler
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      |  By Pi-E

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    "Wonderful! This was so good that my family ate too much and pushed away from the table groaning. There was just the right amount of sugar, cinnamon and lemon for us and the biscuits were so very light and fluffy. I used blue cornmeal and it gave the biscuits lovely color. I doubled the recipe and put it in a 9 x 13 pan. I could have used a bi..."

    Aug 13, 2010 on Food.com

    Recipe #260663

    Reviewed Summer Squash Sauté
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      |  By Chef 167408

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    "Perfect side dish during late summer when tomatoes and squashes abound. I used four summer squashed and 2 medium tomatoes and found the cooking time was just right for our tastes. Thanks for a healthy and flavorful side dish."

    Aug 12, 2010 on Food.com

    Recipe #140741

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