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    Member since Jul 2005

    Chef #229236

    From Nebraska City, Nebraska

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Side Dish

    Thursday, Jun 6, 2013 on
     |  2 Reviews  |  By STARTERWIFE
    LinMarie says:

    "Delicious! We plan to try this as a soup with pork sausage or chicken added. Could also put vermicelli in to thicken it up and keep it meatless. Thanks!"

    Reviewed Succulent Spicy Garlic and Pepper Shrimp

    Thursday, Feb 10, 2011 on
     |  2 Reviews  |  By Dine & Dish
    LinMarie says:

    "Very tasty and a good spicy flavor. Kids said it was a little too strong and to ease up next time, but loved the taste. We used a pound of 61/70 shrimp and increased the cabbage for an attractive bed on the platter. Also served with a side of white rice and steamed broccoli."

    Reviewed Pico de Gallo

    Tuesday, Sep 7, 2010 on
     |  8 Reviews  |  By Miss Annie
    LinMarie says:

    "Very bright flavor when the ingredients are fresh. I normally use red onion for additional color and back the peppers down to one or two. Great recipe."

    Reviewed Quick Spanish Rice

    Tuesday, Sep 7, 2010 on
     |  (1 person found this helpful) |  219 Reviews  |  By Sharlene~W
    LinMarie says:

    "Fantastic stuff! Served with standard chicken fajitas and pico de gallo (#26193)."

    Reviewed Supreme Garlic Mashed Potatoes

    Monday, Aug 28, 2006 on
     |  72 Reviews  |  By JoAnn
    LinMarie says:

    "This was a great recipe! My family really enjoyed this change from normal mashed potatoes. I added some garlic powder when I was mashing the potatoes for a little more kick but left everything else the same - WONDERFUL!"

    Reviewed Garlic Chicken Pizza

    Monday, Aug 28, 2006 on
     |  27 Reviews  |  By Dancer^
    LinMarie says:

    "I made this on a deep dish pizza dough. I used green onion instead of red and skipped the mushrooms. It was FANTASTIC! I love Papa Murphy's Garlic Chicken Pizza and this was as good if not better. My whole family appreciated this great pizza recipe!"

    Reviewed Homemade Breadsticks

    Monday, Aug 28, 2006 on
     |  9 Reviews  |  By startnover
    LinMarie says:

    "I used this as a deep dish pizza crust - my family loved it! It was a great change from my usual homemade crust. Thanks for a great recipe!"

    Reviewed Grilled Hot And Spicy Ribs

    Saturday, Jul 8, 2006 on
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "I also used 1 tbsp. chili powder instead of 2. This is an absolutely delicious sauce. I used it on beef ribs and pork ribs, grilled over a slower heat for about 1.5 hours. "


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