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"Delicious! We plan to try this as a soup with pork sausage or chicken added. Could also put vermicelli in to thicken it up and keep it meatless. Thanks!"
"Very tasty and a good spicy flavor. Kids said it was a little too strong and to ease up next time, but loved the taste. We used a pound of 61/70 shrimp and increased the cabbage for an attractive bed on the platter. Also served with a side of white rice and steamed broccoli."
"Very bright flavor when the ingredients are fresh. I normally use red onion for additional color and back the peppers down to one or two. Great recipe."
"This was a great recipe! My family really enjoyed this change from normal mashed potatoes. I added some garlic powder when I was mashing the potatoes for a little more kick but left everything else the same - WONDERFUL!"
"I made this on a deep dish pizza dough. I used green onion instead of red and skipped the mushrooms. It was FANTASTIC! I love Papa Murphy's Garlic Chicken Pizza and this was as good if not better. My whole family appreciated this great pizza recipe!"
"I used this as a deep dish pizza crust - my family loved it! It was a great change from my usual homemade crust. Thanks for a great recipe!"
"I also used 1 tbsp. chili powder instead of 2. This is an absolutely delicious sauce. I used it on beef ribs and pork ribs, grilled over a slower heat for about 1.5 hours. "