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"Excelent ., quick and easy side dish .I actually heated the butter and cream in a small pan just to make sure it was warm. Added the herbs at the last minute. Then tossed in the pasta , the remaining cheese and the remaining herbs . It was very , very , goo d."
"Excellent pecan pie. It's very easy to make and has a light texture to it. Recipe easily scales down to one pie which is what I did. Very nice, will make again."
"Excellent chicken. Came out very moist and tender with a fantastic flavor. The butter did not stay inside the the chicken as I'd hoped it would, maybe I did'nt wrap it tight enough. I just spooned the butter over the top when it was done. Highly recomend this one."
"These are excellent potatoes. I love mustard and pairing it with potatoes is a great idea, the flavors in this dish really worked for me. I had to use yellow mustard seeds since I could not find the black, I think it would be even better with the black mustard seeds."
"This was an excellent cake. It is very easy to mix together and bake. This was the first time I have made any thing like this and just loved the ease to make and the great taste of the cake. Will make again soon."
"Yes, this is a great tasting marinade, just as promised in the intro. I used my food saver to marinate the steak and left it in for about 8 hours. I grilled it on my gas grill and it came out wonderful. Very good steak."
"These were really good and a great way to use up leftovers. I used ham for the meat and corn and green beans for the veggies. The stuffing I use also has sausage, mushrooms and some other stuff in it. I used an eight inch cast iron skillet to cook this. I left it on the stove top for the six minutes and then under the broiler for about 6 minutes. ..."
"This is really good stuff. It was hard to not just stand in the kitchen and eat it with a spoon. I made a batch of browines and frosted them with some of this, but there are many possible uses for this. I would highly recomend giving this a try."
"Excellent sauce, I used a good spoonful on some couscous and it really spiced up the dish. This has a perfect blend of flavors and just the right amount of heat, not to hot, but you know it's there. I plan to use the rest of it as a wet rub on some chicken the next time I grill."